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EGGARY
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- EGGARY
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Use fresh potatoes and use your Wok. Put some oil in it and fry the french fries.
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Canoga Park, California. In the San Fernando Valley. We are part of Los Angeles.
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Byron's Butt Rub is good when it is mixed with another Rub. Byron's is peppery.
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I have an XL and a Large. The XL was my first and it is the one I use the most. I like having the extra space. If you are near an EGGFEST you will be able to get a second EGG at a discount price.
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I have both, an XL and a Large. The XL was my first and I think it is my favorite of the two. I do have a Lump Reducer and it works great but even if I don't use it there is lump left over in the EGG from previous cooks. I get tired of reading t…
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If you want to see a really interesting set-up, go the Greeneggers.com website and check out Ripnem's set up. He did this with a ham but I think this could be done for salmon as well. He used a Large EGG and a Small EGG.
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My bad. I am computer stupid. Go to YouTube and type Baby Back Rib Membrane. You will see videos on how to take off the Membrane. Good luck.
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Here is a video on how to take off the membrane
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Sounds like you want to go for the XL.
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Was that Boneless Beef Chuck Short Ribs or Beef Chuck Roast ? The ADD problem is there so many ways to do it. How did they come out ? Juicy ? I have read using sirloin steak and Beef Chuck Short Ribs together. It's all good either way. Tha…
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It all looks good. What cuts of Beef did you use ? Also, how did you make you hamburgers look like that ? I have seen hamburgers like that at the stores. Thanks. You have given me inspiration. Gary
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It all looks good. Your brisket has beautiful color on the outside. How did the brisket come out ? My concern is overcooking it. The cake looks good too. Sometimes starting with dessert sounds good. Enjoy your week end. Gary
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The way he closes/slams the Dome on the EGG is like slapping your wife's face. You just don't do it. We all know better.
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Ross, The Tri tip looks delicious and the Mashed Potatoes with the spinach looks very good. Very eye appealing as well. How did your wife make the Mashed potatoes with the spinach ? I know I would be the only one eating it but who cares, it al…
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Ordered a grate for an XL.
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I was thinking of the same idea in a way. What I have been doing lately is leave the open vent open without the DMFT and I regulate the temperature with the lower vent. By doing so there will be less smoke inside the EGG as it will have a bigger o…
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Are there various levels of the Canon Rebel T3i ? Thanks. Gary
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Tom at the Ceramic Grill Store has dividers for that purpose. Check it out. If you don't like what he has you probably could make your own.
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Have you spent as much on EGGCESSORIES as you did on your XL EGG ? I know the feeling. Welcome to the club. Gary
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I too have no clue. So please share.
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You are talking about Lazarri Charcoal. Right ? I use the their HARDWOOD LUMP. At $17+ for a 40 pound bag, can't go wrong. They also carry smoking chunks as well. Gary
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The whole ones are the ones I got that are in the photo. So I am good to go.
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Them Bastards ! :angry:
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I guess the BGE didn't pay for the advertising.
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Take it easy. I like a hot dog once in awhile but but I could not eat them 3 days in a row. Enjoy your Sunday. Gary
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Molly, Thanks. Today I ordered the STX Turboforce 3000 Meat Grinder. I hope I know what I am doing. I want to make hamburgers with good meat. I got it on Amazon, $129 plus shipping. Gary
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What brand of Meat Grinder do you have ? I looked at the Waring model. How were the brisket hamburgers ? Were they just all brisket ? Were they juicy ? Thanks. Gary Captol
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Very nice job on the backyard. Enjoy.
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How is it being sent ? How much is the freight. ? I would be interested in sending an EGG to Brazil. Thanks. Gary
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Dale, Those are the Beef Ribs I have been wanting to do. Lots of meat. Were they able to get tender as they cooked. Also, was that 225 Dome temp ? They look a lot better than the ribs I had at the Bear Pit in Mission Hills. Have a nice wee…