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I have both, an XL and a Large. The XL was my first and I think it is my favorite of the two. I do have a Lump Reducer and it works great but even if I don't use it there is lump left over in the EGG from previous cooks. I get tired of reading t…
If you want to see a really interesting set-up, go the Greeneggers.com website and check out Ripnem's set up. He did this with a ham but I think this could be done for salmon as well. He used a Large EGG and a Small EGG.
Was that Boneless Beef Chuck Short Ribs or Beef Chuck Roast ?
The ADD problem is there so many ways to do it. How did they come out ? Juicy ?
I have read using sirloin steak and Beef Chuck Short Ribs together. It's all good either way.
It all looks good. Your brisket has beautiful color on the outside. How did the brisket come out ? My concern is overcooking it. The cake looks good too. Sometimes starting with dessert sounds good.
Enjoy your week end.
The Tri tip looks delicious and the Mashed Potatoes with the spinach looks very good. Very eye appealing as well. How did your wife make the Mashed potatoes with the spinach ? I know I would be the only one eating it but who cares, it al…
I was thinking of the same idea in a way. What I have been doing lately is leave the open vent open without the DMFT and I regulate the temperature with the lower vent. By doing so there will be less smoke inside the EGG as it will have a bigger o…
Those are the Beef Ribs I have been wanting to do. Lots of meat. Were they able to get tender as they cooked. Also, was that 225 Dome temp ?
They look a lot better than the ribs I had at the Bear Pit in Mission Hills.
Have a nice wee…