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I do mine like Antmara's only thing different is that I put a chunk of Spicy (or mild for the lightweights) Link Saugage in the chest cavity. Also cook more Medium that Medium rare. They are flat fit to eat this way.
This is one I built a while back. Build with coment board. Spent about $ 500 on materials except top. I found some scrap Granite from a friend and used it.
I have a lot more pics of it if you want to see it "in progress"
Why in the world would you wait for it to get hot before putting it in the charcoal? Had one for a couple years now and not had any problems with it. Use it a couple times every week. I guess it's gonna kick out now that I know it's no good.
Might want to burn off your grill if it keeps happening.
With the amout of smoke you were talking about you may
have some build-up in the cooker if you have been cooking lots of pork and other fatty stuff that didn't
get caught in a pan. It will …
The side are a 4x8 sheets of concrete board that
look like stucco on one side. All you have to do
is cut it to size and paint it. It was easy to work with and should last forever. They also make it in 1x3 and 1x4 and that is what I used for the tr…