Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pancakes

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  • Congrats, I did the same thing when I bought mine. I went in to the store to buy the medium to save a few bucks and impress the wife that I could show some type of restraint. Twenty minutes later and I rolled out with a large. Its a good tim…
  • Got it. So low and slow around 250-275 for the first little bit. Sounds good. I appreciate the tips and I will get back to you on my weekend delights.
  • Those breasts looked really tasty. I'm still in the stage of playing with time and temps on stuffed meats. It's almost endless the possibilities. Mind if I ask your cooking method. By the looks of the chicken I'm guessing indirect. I'm going to try…
  • Still working out the issues with attaching the pics. Out of the three pies the first had the best crust. That was a plain cheese. The temp was lower on the the other two pizzas by about ten degrees. They had to cook a little longer to get the toppi…
  • Fellow Egger, I am still a newbie so take this advice as you see fit. I lost my gasket on the first day and got a replacement from a dealer. If toe email Bruce@biggreenegg.com and he can send you out one. Type in gasket in the search forum and yo…
  • I thought about trying the legs up approach. This will be my 2nd meal on the BGE and I really want to try the pizza but from the advice of you guys I may just hold off for a few burns. The new seal seems pretty durable but the last thing I want is…
  • Eggheads, I just fired my LBGE for the first time and got the temp very hot and burned my seal. I just replaced it yesterday and I am getting itchy to start cooking again. I am wondering if pizza would be safe to cook with only 24 hrs of set time…
  • Just wanted to say I am bringing home my BGE today and I can't wait to start cooking. My wife and I are having trouble deciding what to cook first. Too many possiblilities. We will let you know how it turns out. - Pancakes.