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Pancakes ·

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Pancakes
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  • Congrats, I did the same thing when I bought mine. I went in to the store to buy the medium to save a few bucks and impress the wife that I could show some type of restraint. Twenty minutes later and I rolled out with a large. Its a good tim…
  • Got it. So low and slow around 250-275 for the first little bit. Sounds good. I appreciate the tips and I will get back to you on my weekend delights.
  • Those breasts looked really tasty. I'm still in the stage of playing with time and temps on stuffed meats. It's almost endless the possibilities. Mind if I ask your cooking method. By the looks of the chicken I'm guessing indirect. I'm going to try…
  • Still working out the issues with attaching the pics. Out of the three pies the first had the best crust. That was a plain cheese. The temp was lower on the the other two pizzas by about ten degrees. They had to cook a little longer to get the toppi…
  • Fellow Egger, I am still a newbie so take this advice as you see fit. I lost my gasket on the first day and got a replacement from a dealer. If toe email Bruce@biggreenegg.com and he can send you out one. Type in gasket in the search forum and yo…
  • I thought about trying the legs up approach. This will be my 2nd meal on the BGE and I really want to try the pizza but from the advice of you guys I may just hold off for a few burns. The new seal seems pretty durable but the last thing I want is…
  • Eggheads, I just fired my LBGE for the first time and got the temp very hot and burned my seal. I just replaced it yesterday and I am getting itchy to start cooking again. I am wondering if pizza would be safe to cook with only 24 hrs of set time…
  • Just wanted to say I am bringing home my BGE today and I can't wait to start cooking. My wife and I are having trouble deciding what to cook first. Too many possiblilities. We will let you know how it turns out. - Pancakes.