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Actually, if you view the results for the current poll, there is a drop-down at the top that has our most recently done polls.
At the bottom of the poll results you'll see the first and last vote dates, so that gives you some idea of when the pol…
The first installment of "The Frugal EGG Gourmet"?
How hard are the stainless steel carriage bolts, washers, nuts to find?
Any suggestions on where to find the grid by itself, or would it be easier to just get another standard BGE grid.
Sure... any of those will work, I do however think the plate-setter is convenient (IMHO), and I think the thermal mass helps moderate a low and slow. I've always been a bit aprehensive about doing ribs, or other low and slow, direct... mainly becau…
I do ribs indirect and always used a drip pan. I've used both dry drip pan and one with liquid (stock, apple juice, etc). I think a wet drip pan will produce steam that passes up around the ribs, creating a mosisted cooking environment. A dry pan…
"I think it is unfair the way some newbies are being treated for posting what works for them. The first thing I learned from this forum is that there is no wrong or right way just the way that works for you!"
I think we'd all have to agree there …
That's 16 posts a day.
That does not seem unreasonable if they were either helping those that asked a questions or replying to a post by another "old timer" (or maybe someone they met at an eggfest).
Besides, if you're doing a low and slow, I …
Good info... one last thing:
Where would we go to pick up our share of lump? In other words, where are the pallets delivered to and how is pick up coordinated.
Not being a connisseur of lump, does "Wicked Good" live up to it's name?
Some basic stats please:
1) what approximate per bag price are we talking about?
2) How much cheaper to purchase in bulk?
3) Are these 20 lb bags?
4) How many bags on a pallet?
5) How big a group do we need?
I could probably find s…
I did some testing logged in as a normal forum user... I selected to add a new recipe (bottom of sidebar), and used HTML markup directly in the text controls for description, ingredients, and instructions.
Here is an example....