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Egghead-Sooner

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  • I don't get it, why do you chant SEC, SEC if your an auburn fan? Do you think I was rooting for Texas last year in National Championship game with Alabama? HECK NO! Do you think I was happy to see Nebraska melt against a horrible Washington team in…
  • Those do look and sound delicious! I have mixed ground beef with jimmy dean spicy sausage but will certainly give this variation a try. Love the idea of using a spicy jelly
  • This is just me, but of the few remaining manufacturing companies left in America, I would choose to support them because they buck the trend of outsourcing labor to cheap countries. Our economy is doing bad enough to continue adding to the trade de…
  • It can take a few days for a fully frozen bird to thaw in the fridge. The safest way to "quickly" thaw the bird is to put it in a large bowl (or even a 5 gallon bucket you get at a hardware store) and put a light stream of cold running water over it…
  • Wow, what a terrific first cook, those ribs look delicious! I'm impressed you where able to maintain a low temp on your first cook, it took me awhile to work up the confidence to attempt a low and slow. And when I finally did I was paranoid the enti…
  • Haha sounds like we have the same mother n law! I could give my mother n law a virginia ham and she'd complain about the bread! I have excellent results with brining the bird for around 8-12 hours. Not a chemists, but I've been told it changes the m…
  • it has been surprising that Dallas, Minnesota and Cincinnati have been so bad. A lot of people where thinking they would be contenders or atleast make the playoffs. Now they'll be drafting near the top!
  • Thermopen is simply the best. I've bought the cheap ones from Walmart or Bed Bath & Beyond. Used the analog models. It's a bit pricey (but you can get a deal from Cookin Biker), but aside from getting a large bge, the thermopen has heavily influ…
  • Wow, this looks so good. Going to make a few of these for the day after thanksgiving breakfast for all the family!
  • does brining the wings for a few hours really make a noticeable difference?
  • YOu can certainly use All Clad on the egg, I personally don't, because I'm pretty sure my wife would murder if she saw it! If you have a cast iron dutch oven (Enameled or not) CI Skillet and pizza stone, your pretty much set. I've also seen a number…
  • Honestly, the cookbook Ive utilized the most since I got my egg is Peter Reinharts American Pie. The biggest selling point of the egg to me was the ability to have an authentic pizza oven that can recreate pies from Italy, New York and Chicago. It's…
  • haha thats hilarious, but does it work?
  • MAn that looks so good. I've owned my egg for about a year and half and I can't wait to cook egg-fried chicken! I love buffalo wings, have been one of favorite things to cook on the egg, I am definitely going to utilize the flour and cornstarch meth…
  • Haha a mobile cooker! Maybe Ill egg the turkeys in the back of my truck, traveling up to my parents house for thanksgiving!
  • Welcome back
  • Wow those really look terrific. Making buffalo wings the egg are probably one of my favorite things to make. Lot less messy than deep frying and much healthier! I am really going to have to start breading the wings before going on because your's loo…
  • Haha love the Pope being elected analogy!
  • The wife got me JH Garlic butter rub that I love on everything. Ribs, chicken, even mashed potatoes and gravy. I later bought the Hot Wing rub for when i egg buffalo wings and love it as well. I've been just as happy with JH as i have with Dizzy Pig.
  • I'm not sure about sword fish, but I know sams club has alot of different fish and shell fish reasonably priced. Of course you have to buy larger quantities. I bought a 2 lb jar of jumbo lump crab meat for around 16 dollars a lb which is about half …
  • She-Crab soup is to die for!
  • I like to play when I can, got burnt out on COD after I beat it and got all the achievements. Right now I'm just looking forward to Fallout New Vegas coming out in a month or so. my gamer tag is dr_levicho. You can add me as a friend and maybe we ca…
  • hehe can't dig the saltines and ice cream, maybe over chili or something! And forgive my ignorance, obviously with over 300 posts your not really new to the forum, its friday and I leave my brain at work for the weekend!
  • can't beat a good brat on the egg! When I saw your pic I thought you put potato chips on your bun! i enjoy boiling brats in some beer then finishing off on the egg, might give it a try sometime. Welcome to the forum!
  • Man that looks really good! I bought a justin smith cookbook so I could give a try at some cajun dishes. I would love to have to crawfish etoufee but obviously shrimp are more accessible than crawfish. What temp do you use to preheat your CI skille…
  • Making pizza was one of the bigger selling points in me buying a BGE. After doing some research I found that the book American Pie by Peter Reinhart is one of the premier books to buy if your serious about making authentic pizza. It's part novel abo…
  • i've read that cooking at higher heats like 400* and 450* degree indirect gets crispy skin. just make sure you cook to doneness and not not much over that.
  • Just wondering what Oprah's former chef knows about bbq. Just listening to him critic bbq like he's visiting a 5-star restaurant is maddening. Atleast Myron Mixon and Warren Sapp seem to know something about bbq.
  • wow that really looks to terrific. I love it when people show the egg can do more than just "meat and potatoes" type meals. My wife would love it! I suppose if you wanted to do fix more than 1 panini you could wrap a brick with heavy duty aluminum f…
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