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  • northGAcock said: Butt on the go! Mini max,  but have done a small one on mini before,   love the mini max!!
  • jeffwit said: Mattman3969 said: That's way cool!! Did it come with a wok?  Lol Nope, but I'm making plans for one. Time to visit CGS again... Do you have a MM? If so, what size wok works? And do I need a spider or woo? I…
  • You can check them around 6 am , if not done, bump temperature to 375 and wrap in heavy duty tin foil.  turbo finish!!!
  • Hans61 said: Makes me want to try a turbo! I think it tastes the same plus you get to sleep.  some of the north Ga. Eggers at the ga. Mt. Fest cooked 20 turbo butts the day of the meet n greet.
    in Goodness Comment by outrageous June 5
  • Done and pulled
    in Goodness Comment by outrageous June 5
  • After 3.5 hrs. At 325*.  going into tin foil now. Internal temp was 160-170
    in Goodness Comment by outrageous June 5
  • Outstanding, young man!!!!  dessert looks off the charts.
  • Eggdicted_Dawgfan said: That picture should be laying on the grate inside every mini max for sale for people to see what it's capible of. Very nice! I would think the copyrite to my picture should be worth at least a $1,000.   do you ne…
  • Hokie_Smoker said: I would look at Polar Bear coolers, they have a backpack version.  I have their 48 can model, it is a great cooler.  They have 2 for 1 deals around Christmas. Great coolers, n you are correct on the Christmas deals, m…
  • You amaze me everyday, darn, you can cook,   good job!!!
  • Go to your local feed and seed store, tell them what type of lawn you have, then they can tell you what type of chemical to use.   be careful, certain chemicals will harm certain grasses.  see you are in Texas,  what do you have, St augustine, Bermu…
  • Photo Egg said: That is by far the best collection of photos I have ever seen showing off an Eggfest or any event for that matter. Thank you very much... Darian, kristi does an amazing job and is a super nice lady. She likes to capture …
  • Jupiter Jim said: When I do country ribs I rub them with Blues Hog rub, but any rub will do, smoke them @ 250 apple wood for about an hour, put them in a glass pan, dump in a can of coke cover tightly with foil and back on @ 250, check them at …
  • You are a man of many talents,  I thought you were just a professional taster, lol, but, heck, you can cook.   good job, looks good.   enjoyed meeting you last weekend,  you need to cook next year. 
  • CincyTiki said: Bringing 4 tasters from Ohio and 3 more from Maine.  First time to Ga Mtn, looking forward to a great fest. What do people typically bring for food to the meet and greet when coming in from away? What Jim said, but ingl…
  • Jupiter Jim said: Cyclops42 said: This will be my first fest. I am going as a taster and to see what it takes to be a cook. I will be bring my wife and best friend (who I just converted to an egger) and his wife. He an I will be cooks …
  • egret said: I wouldn't miss it for the world!!! Coming as a taster!! You better watch this guy,  he is sneaky !!!!!
  • Cyclops42 said: This will be my first fest. I am going as a taster and to see what it takes to be a cook. I will be bring my wife and best friend (who I just converted to an egger) and his wife. He an I will be cooks next year.  Come en…
  • We will be there cooking in north ga eggers area (halfway down on the right) for the 6th time, please stop by and say hello.  south Ga. Fresh sausage, then pork tenderloins, followed by some brownies. Stop by and say hello...
  • NonaScott said: What is an onion peel? Do you just cut the onion in strips? Yours don't look like rings from the photo. Thanks. They look really good and I love Vidalia onions. My pot was too small, so I cut them in half to fry.   I hav…
  • johnkitchens said: Those are so good. Your sig refers to South GA. How far from Vidalia are you? I am a little less than 60 miles north.  I am south east of there, Tifton
  • bgebrent said: Jupiter Jim said: It's a lot like Key West a tourist town and a hell of a curvy drive to get there! Lots of T shirt shops, restaurant's and gift shops. We don't need to go back. :(  It is a tourist trap, but a fun…
  • Jupiter Jim said: Nice looking snack right out of the oil! Paul we want our china back! Scratching our head trying to figure out how you stole the fine china right out from under us! We both have good taste in china, plus I am sneaky
  • gdenby said: Pics make it real, but please, method. See above
  • bgebrent said: Those do look good.  Did you use a beer batter? Brent, sometime I do, but usually,  it is flour, baking powder, and water,  very simple batter.  I have found the key is to put onion rings/peels in ice cold water before I …
  • Celtic Wolf said: Looking to buy one.  Need it by next week-end so if you are between Raleigh, NC and Hiawassee GA and have one for sale let's talk.  Do not have one, but Hiawassee fest has individual shelters to prep n cook in,  it i…
  • Great food, great fest, great people, great venue,   enough said
  • U may have u feathers ruffled, but u cannot keep a good chicken down. Good luck on the car, but cook on n enjoy the eggheads at the fest.
  • 350. Till internal approx.. 165. Wrap in tin foil till approx 200,  save juices to add to butt when you pull it.  put on at 1, will be eating at 6, enjoy!!!
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