Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Battle

About

Username
Battle
Joined
-
Visits
8
Last Active
Roles
Member
Posts
14

Comments

  • at 135 degrees I would think it would be pretty rare?
  • We face a lake with about 15 miles of open water in front of us.   The wind probably hit 70mph.  I got the fire ring replaced for free!
  • Still cost me a couple hundred $ to fix my railing.
  • I make these all the time and they are fabulous!
  • I recently bought the DigiQDX and am on my third cook with it. I have not seen those temp swings. My Q is set to 225 and my dome has always been 250 or less and the longer it is into the cook the closer the dome gets to my DigiQ pit temp. It's al…
  • Thanks. I know I will love the guru once I become more familiar with it. I do have the damper at about 1/4 and I have the daisy completely closed. I started the cook (10lb+ butt @9 pm central.) It's now almost 3 hours into the cook. The pit is …
    in DigiQ DX Comment by Battle May 2010
  • Wess, how many slabs of baby backs can you fit on the large?
  • Thanks. The reason I would choose the xlg is I am more likely to have to feed more people at the cabin. Otherwise I would stick with the lg.
  • Thanks for the symantics lesson, Wess...How does your xlg cook differently from your lg?
Click here for Forum Use Guidelines.