I think the cheese you need to use must be a hard cheese like a sharp cheddar. And then go raised direct at say 350* to 375* and then direct at like 400* to 425* until it's crisp. Or go indirect but that will take longer. A tight bacon wrap helps ho…
Sounds like a plan. What's your technique on the Old Fashioned? Have not done this yet but I'll follow this recipe and technique when I make one. Picked up some orange bitters just today. http://gearpatrol.com/2014/10/24/recipe-sean-brocks-pappy-va…
@Botch I found this recipe and decided to try it.
I ended up adding extra hot sauce to this recipe. It's like a good sweet and sour type sauce.
Here is the recipe I started from; http://bsugarmama.com/buffalo-chicken-balls/.
And my counter surfing buddy Winston is a Sproodle; which is a cross between an English Springer Spaniel and a Mini Poodle.