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500
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Comments
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A neighbor mine orders it. Can't find it around here, but happy with Kroger lump.
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Welcome. Smoke on !
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Welcome. Looks good. Having kids inspired us to cook as well, and now even better with Egg, at home than at a fancy restaurant.
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Nacho cheese on a hot dog. Best of both worlds. Wrap it in bacon and I'd need some time alone.
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They were a big hit. 20 for 5 of wasn't enough. Even unEgged, they were tasty.
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Skiddymarker said: L'il smokies are the base, try hot chorizo or mild for those who don't like the heat. Enjoy the race, I'm cheering for Kenseth. I don't want too much heat in them. It would be no fun dealing with the after burn in …
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Same here. Food Lion is running a sale right now; Boston Butt for $1 a pound.
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I've found THIS RUB to be pretty tasty, and simple to throw together.
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As much as I would love to tailgate with my Egg, the potential for damage from rowdy tailgaters shys me away from bringing it.
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How about Buffalo X-Wings?
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Hey, I'm secure enough in my manhood to compliment another man's sausage.
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Don't take this the wrong way, but the size of your sausage is impressive!
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You're not using the preshredded cheese are you? That stuff doesn't melt good. I go PS legs down, pie pan and egg feet on PS, stone on egg feet at 550. Takes about 12 minutes every time. Oh and parchment paper too, and rotate pie after 5 minutes,…
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That rocks Dyal. I cooked an 8 pounder Saturday. Started at 250 for 4 hours, then bumped it to 350. It was getting on to 6 hours in and I hadn't stalled yet, so at 170*, I cheated and foiled for the rest of the trip to 195*, and then turned out w…
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Cen-Tex, here is a recipe, but I can't vouch for it. On my to do list; http://www.meatwave.com/blog/south-carolina-mustard-barbecue-sauce-recipe
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Great job, all. Not so much for me. I'll blame it on stress at work, cause I'm in the middle of a project with big consequences if I fail.
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Question: Where did you get it and how much was it? And to answer your question; a number of Adam Perry Lang's recipes call for a blend of cooking on the grill grate, then on a griddle, and back and forth like that, so a half griddle would be good f…
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It's a "premium content" recipe. Nice looking cook. Looks like a dinner party entree.
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Fletcher, sent you by email the final weigh in pics. I hope you haven't eaten before looking at them.
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Glad you are OK. Getting a fire extinguisher for the deck now, and rethinking fire safety.
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Found a Weight Loss Percentage Calculator for those of you like me who's a little slow in math...
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Sounds like a hi que grate. Some folks around love them. Standard grate for me.
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Nice Doug. Welcome!
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I get a bag of Kroger lump about ever other time I shop there. They always seem to carry only 1 or 2 bags at a time. Happy with it vs. Royal Oak. RO had a few uncharted pieces that would catch fire and smoke. very little of that I. The Kroger lu…
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Welcome. People here have BBQ sauce for blood (thinned with bourbon). Enjoy!
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At what point does this become a hum drum thread and not brought up again? 8-|
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Good luck getting through this. My father in law is on dialysis and gave most of his booze to me. He even quit smoking after 40 some years of it. He decided he wanted to hang around longer and made the changes necessary. If he can change his life…
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Welcome Haws. From now on, all your clothes will smell like smoke.
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The Cen-Tex Smoker said: 500 said: The Cen-Tex Smoker said: and use oak. If you take one thing from this convo, no Hickory on Brisket. Oak. Lump does not matter that I can tell, but the wood matters a ton. If you are using lump,…