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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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  • Thread rehash; I had Pearl's while visiting my brother in Boston. Very good. Went to school in a Bowling a Green , Ohio and made trips to Toledo for Tony Packo's. Also very good. Making spiral wieners this weekend. Can't find either around here, so…
  • Thanks for the direction on how to do this.
  • @nolaegghead, What temp is done?  Besides just looking at it and taking a guess.  And a question on CI skillet; heating it up that high burns all the years of seasoning off, don't it?  I wanna trying blackening, but if I mess it up SWMBO won't ever …
  • mangrates!
  • Still using mine.  I already had it; so why not try it; thought it would crack; still hasn't after multiple 550* cooks.
  • Mrs. 500 is out on a GNO, so my daughters and I choose this meal.
  • Welcome from Midlothian, Virginia!
    in New Egghead Comment by 500 June 23
  • Hang gliding sounds fun. Will look it up. @kdink, Check Where you stay is all based on how many dollars you want to spend.
  • When we do beach trips in OBX, it's been to farther south in Rodanthe, away from the crowds, but this is different cause our good friend's mother invited us, so we can't pass up free room for a few days.
  • Looking through my Pinterest pins, I found these;…
  • No first hand experience doing this, but I've read you could pull the heads, peel them, and cook the shells and heads in the sauce, then strain them out before adding the clean shrimp, in order to get the shrimp love in the sauce.
    in NOLA BBQ shrimp Comment by 500 June 18
  • I saw this on "Best Thing I Ever Ate; BBQ".
    in NOLA BBQ shrimp Comment by 500 June 17
  • fishlessman said: I've changed my mind.  I would now like Ketchup on my Hot Dog.
  • Start it at 1:07.
  • Here is a basic rub recipe you can make your own;
    in Rib Rub Comment by 500 June 17
  • nolaegghead said: Hungry Joe said: I would show your neighbors the coon in the trap as you load it into your vehicle and take it somewhere else and shoot it. If you let the thing loose within a mile of your home it is likely to come ba…
  • That bad huh? But The Whiz approves.
  • Sam's has the big bag of Frontier for $10. Gonna buy a bag and try it. The Royal Oak I got from the Wal Mart deal has been a miss so far. Lots and lots of small pieces and dust. So much so it chokes the Egg and it takes lots of work for me to get …
  • Yes really the best gift was the homemade cards from my girls. Good to know they still care at 12 and 13.
  • Mine came from Patio hearth and home. Not at all happy with their customer service. Go to Gusti Restaurant Supply near Broad St. Great place. dizzy pig dealer too.
  • The Family came through with Foodsaver and Mortar and Pestle. And friends by chance sent a cuisinart hand blender. Big score.
  • Thanks for the recipe. On my to do list. Making these this afternoon. And
  • nolaegghead said: DAMMIT!  The little bastardges were in the kitchen and out and I didn't even hear them because I'm typing on a thread about catching them!  F*CK ME. Water everywhere. Congrats on your 10,000th post though! That'…
  • travisstrick said: nolaegghead said: @eggcelsior - As long as Travis and I are on this planet, you should buy stock in Evan Williams. I like the green and nola likes the black.  It's cheap and its good. Two of my favorite things…
  • Thanks for showing me how to do this.  The world is a better place.
  • Little Steven said: Does this one have mangrates potential? Yea, it's getting up there.  Coonfest 2014.
  • Eggcelsior said: Here is what nola doesn't want us to know. Immoral indeed. Those two cats were having a little burglary role playing to spruce up their love life.
  • Maybe you need you eyes checked.  They might just be cats...
  • Recipe says 1 cup flour, description say 3/4 cup. Which is right? Want to get this right.