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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gator Bait ·

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  •   I love meatloaf on the egg and yours looks wonderful! Nice job! Blair  
  •   Could be moisture. The charcoal may have been damp when you bought it or gotten damp depending on where and how you store it. Depending on where you are located even some of this crazy weather that has been going around this summer may cause cond…
  •   I'm jealous Julie, I LOVED picking berries in Maine when I lived up there, life doesn't get much better. :cheer: Blair  
  •   Very cool! That should be great and a lot of fun. I have had a DigiQ for a few years and love it. Looking forward to seeing post of great foods. Congratulations! I see a low & slow in your future. Blair  
  •   Don't let it get you down Julie. We are still here, the forum is still here and the soap operas are in a very small minority. I still have my *HOME*SWEET*HOME* sign hung over my user name and have no intentions of taking it down any time soon. If…
  •   Amazing! Thanks for sharing, Blair  
  •   Very good Leroy! Like many around here I remember the days before it was law and a lot of windshields were being broken form the inside out. Plastic surgeons had a lot more facial reconstructions to do back then. We NEVER wore our seat belts. Boy…
  •   A Master at work! The food looks fantastic Kim, all of it! Your Granddaughter has the greatest smile, absolutely priceless! Thanks for sharing. Blair  
  •   Oh man, that looks great! Blair  
  •   Hey Rascal, I am sure it will still be here, the archives are a great resource and I am sure it will be included in the new forum. I don't think the forum is going anywhere, it's just getting a new set of cloths in the form of new software. Thank…
  •   I copy and paste the code one at a time out of habit. You can check the box next to each image in Photobucket and at the bottom of the page select "Choose action". That will drop down a menu, the last item on that menu is "Generate link codes for…
  •   I am no eggspert with brisket but have done a number of butts. I would not change my final target temp because of what the plateau did. Plateau's are weird and with butts you can have more then one, I my self have seen 3 in one cook. The target t…
  •   Prayers and best wishes on all fronts Molly, my thoughts are with you. Blair  
  •   Sounds good Sounds2Good, you have made efforts not to steal someone else's intellectual property. Good topic! Blair  
  •   The only thing I might add to the video is to do your weave on a large enough tray that is covered with waxed paper. It will make moving and handling the finished weave easier. Here are a couple fatties I have done. The top one I cut the bacon in…
  •   Hahahahaha, I'm not going to be the one to look that gift horse in the mouth! I am just grateful that it is free and that they have removed any storage limitations. I wasn't close to filling up my account but am happy I no longer have to worry ab…
  •   Hi Joan, I would not worry about resizing photos that are already on Photobucket and most of us probably need not bother. If you are uploading and posting a lot of images it may be of some help but for the number of photos the average poster here…
  •   I agree with fishless, not much enforcement on the subject but a simple link or citation stating the source and credit where due will keep you from being charged with plagiarism or worse. There is very little chance of getting into any trouble bu…
  •   Open your Photobucket page. Next to your user name click on small arrow and go to "account settings." In the row of selections go to the last one "account status". On mine it says "NEW Photobucket has removed the storage limits for free accounts!…
  •   Very nice Molly, I love the knot or what is left of it, were those taken while hiking? Blair  
  •   Very nice Tim, it's been a long time since I have seen a Tamarack, a very interesting tree. Blair  
  •   Thanks Molly, Mother Nature does all the hard work, I am just lucky enough to get to share it. Blair  
  •   Beautiful Judy! You have a real green thumb! That pink rose is gorgeous. I used to care for my mothers roses, they can be more work then orchids! Between black spot and bugs and liking to eat they can take some work. Blair  
  •   Thanks Judy, sorry to hear that your Iris and Orchids did not produce. It may have been something about the weather. Orchids originally evolved out of the Iris's, they are some of the most highly evolved plants there are. I have never raised Iris…
  •   Your Myrtle is beautiful Beli, your whole landscaping is spectacular. It must be nice to live in Paradise. :cheer: Blair  
  •   Thanks Beli, I feel guilty that I don't get out and shoot some new stuff. Blair  
  •   Very nice Cpt'n! I looked through my archives and found a little more glory and a few other blues to keep them company. Have a glorious day. Blair