Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

btgt69

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  • drmarko: thanks, I use the triple tier on my Large BGE , I remove the middle tier and have successfully cooked 5 - 7 pounders, 3 on bottom grid around post and 2 on top, hope to find double tier without post and 4 - 7 pound brisket flats
  • is that a large BGE or XL; where did you find the second grid?
  • I am cooking 3 - 7 lb buts on the Large BGE tomorrow. My question amount of smoking time. I normally cook 1-7 lb butt at 230 for 2 hours per lb. Should I plan on alonger cook with multiple butts ?