Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

btgt69

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  • drmarko: thanks, I use the triple tier on my Large BGE , I remove the middle tier and have successfully cooked 5 - 7 pounders, 3 on bottom grid around post and 2 on top, hope to find double tier without post and 4 - 7 pound brisket flats
  • is that a large BGE or XL; where did you find the second grid?
  • I am cooking 3 - 7 lb buts on the Large BGE tomorrow. My question amount of smoking time. I normally cook 1-7 lb butt at 230 for 2 hours per lb. Should I plan on alonger cook with multiple butts ?