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Seidegger
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- Seidegger
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I love how Alligator was too crazy to vote anyone off, but rattlesnake, that was easy and very common. I don't know about you guys, but I have seen Alligator on a menu much more than snake, and I live in rattlesnake USA.
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throw some corn in it
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I'll be there with some guests who I am trying to push the egg on...2-4pm though I am busy and have to step away
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Thanks guys!
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You can go to Wailea and eat a terrible (Clearly previously frozen) burger at the four seasons for $25... Best service & view you will ever have, but maybe the worst burger...(fries are great) So expensive in touristy parts of Maui.
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thanks
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pull...holding temp at 240
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agreed, ran into same problem...want to go to my first eggfest
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thank you marvin
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I am looking for an all egg solution, clayq looks good, but this is a 16lber
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I actually wanted it that big so that I don't have to start it at 3am...I wanted to comfortably set and stabilize the temp well before bedtime...got to rest up for the tailgate
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Can't use bacon, the reason I am doing pulled beef instead of pork is because some guests don't eat pork. One 16lb chuck roast = how much time? Not the same as 4 4lbers? right?
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Many times I do the boiling water test it doesn't work...be careful! I take my thermapen to check the boiling water after I put it in something to check the egg thermo. Many times the thermapen (which i trust) will read 198 and if I had adjust…
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Mine was relatively new when the G failed so I didn't have to clean very much...easy to install with top on...i didn't want to deal with messing up the perfect alignment from the dealer which was still great after the new nomex
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Happy Passover! My wife wouldn't let me cook ribs on the egg for our gathering
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I say pull that sucker and let it rest in a hot cooler for an hour...
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Def. closer to 1 hr/# than 2 hr/#...briskett is $$ because its so much better than a butt!!!
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I don't know much about smoking a pork butt, but with Briskettttt it seems to be a lot more tender when you break the plat and go in the 190's.
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Hey guys, I sprayed the back of nomex after laying it on the cement in my back yard ontop of some paper i was going to throw out. Also, I used a small paint brush after spraying some in a plastic cup for clean application onto the egg. The back of t…
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First long cook was a brisket, best decision I ever made, egg makes everything good, even a 14 # 21 hour brisket was easy...
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85 in phoenix
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700, hows your gasket? looked nice
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I meant pizza screen...
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Also, forgot to add, I have platesetter, egg stone, metal pizza baking tray that goes on stone and under pizza (no bge feet as they are on the bottom of my egg over the paver on the table) and a pizza peel with cornmeal to prevent sticking...
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Not an expert either, but I did a brisket for the superbowl and it was my third cook on the egg and first low and slow. It could have been luck, but the 14# whole brisket came out perfect and was the hit of the party. I did not separate and found th…
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Rendezvous is one of the best BBQ restaurants in the country!
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If you like to BBQ, there is no excuse for not moving to a place that is hot and dry!
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Amazing. It looks so good...especially considering the original pic.
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If you are cooking for more than 2, you have to go with the large...the medium puts to many limits on you
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Depends on the meat, I did my first brisket (14.5#) on my LBGE for the superbowl and it turned out great (I bearly knew what I was doing). It took about 20 hours at 225-260 dome temp. I put it on Saturday night at 9pm and it was ready by 6pm at half…