Dukester

Comments

• test for me too

  in test- no message Comment by Dukester August 2011
• Thank you, I'll show him how to set up for pizza

  in Indirect recipe Comment by Dukester May 2011
• Thank you Kent, BTW you've got mail

  in Indirect recipe Comment by Dukester May 2011
• Thanks Steve, this makes more sense!

  in Pizza and plate setter Comment by Dukester January 2011
• Is Rutland the same as Nomex? I plan on upgrading the gasket when this one is toast, just not ready to fry this one yet.

  in Pizza and plate setter Comment by Dukester January 2011
• Thanks for the reply Steve but I'm not following how that would change the height of the plate setter in relation to the gasket -- legs up and I'm cooking well below the opening (tough to use the peel), legs down and the heat would still be deflecte…

  in Pizza and plate setter Comment by Dukester January 2011
• Well, not so much in a hurry as it's getting late and was time for dinner Indirect 325* and it was great

  in Leg-o-lamb Comment by Dukester August 2010
• Low n slow...sound interesting, I'm going to have to give that a try too. Unfortunatley don't have enough time tonight but will keep it in mind for the next time. Thank you for the reply and the idea. Decided to go indirect on the V rack as it looks…

  in Leg-o-lamb Comment by Dukester August 2010
• Although she is in a better place Mike and family are left behind to greive and suffer; may the happy memories of the time she was with you never fade. You and your family are in our prayers.

  in sad news on kaleigh Comment by Dukester March 2010
• Wow, the combinations seem endless, I'm going to try all these - eventually! Thanks for all your help

  in Smoked nuts Comment by Dukester December 2009
• Pineapple Head sound great on pecans, thinking maybe some Swamp Venom on almonds too

  in Smoked nuts Comment by Dukester December 2009
• The Greek seasoning on spatchcock is the best.

  in Cavenders Greek Seasoning Comment by Dukester November 2009
• I always make sure to cut the knuckle off before I give my dog the rib bones.

  in Give The Dog A Bone....? Comment by Dukester October 2009
• Thanks everybody

  in Help with steak Comment by Dukester October 2009
• Chris, we wouldn't order your stuff if it weren't so darn good. I placed an order last week but have to wait for it to get from VA to WA state -- supposed to be here Thurs, can't wait!

  in Dizzy Pig ...... WOW !!!! Comment by Dukester July 2009
• Can you post this in the recipe section for future reference?

  in Cantonese Pork Tenderloin Comment by Dukester June 2009
• I donated a running 96 Saturn in 07 to Volunteers of America, easiest thing I've ever done. They came and hauled it away, cleaned it up and put it for sale. Blue book was about $1200, they got $1800 for it. They sent me a receipt and notified the IR…

  in OT: Anyone ever donate a car? Comment by Dukester May 2009
• I'm down 15 lbs since getting my egg in January, but it's an Atkins kind of thing: I gorge on the meat cooked on the egg so I don't have room for anything else!

  in thinking of buying an egg Comment by Dukester April 2009
• Spend a relaxing day at Big Beach

  in Any Eggheads in Maui? Comment by Dukester April 2009
• Wow, thanks for the responses guys. My thought on the rocks was that it would eliminate the need to poke the holes and make it a carefree operation. I think I'm going to give it a try, I'll post again and let you know how it works.

  in Rocks in the egg Comment by Dukester January 2009
• Thanks everybody, I appreciate all your help

  in Temperature question Comment by Dukester January 2009