Thanks for this recipe, I mis understood and used corn starch instead of corn flour and they were unbelievable. My wife and I both looked at each other and realized we had stumbled onto the way wings should be grilled. Thanks again, awesome recipe!
Couldn't have explained it better, parchment paper has made it so easy to transfer.
Here are completed pics of the pizza, and to the question, yes tomato, basil, mozzarella, red onion, pizza sauce (marinara) with a few chicken chunks (previously …
Sorry to hear about your situation.
Pork tenderloin, chicken, cornish hens, buffalo burgers, fish (trout, halibut, salmon). The trick is changing it up rather than just doing a boring pork tenderloin, like stuff the tenderloin or with the chicke…
That is great and I agree with the damn food network challenges, why are they always cake making challenges? And the Neely's show is borderline porn how they talk to each other. And what happen to grill week last summer, I don't remember seeing it…
You were right man, Amber is sending me a new thermapen, I have never been treated so quickly and kindly by a manufacturer, I have already bought another one for my brother and will probably buy more for relatives.
Thanks Amber at Thermoworks!
I am surprised Arrowhead will even make money on that game this weekend, KSU is a division II team this year.
Can't wait for my Jayhawks to go to Manhattan and embarass Billy Boy again.
Carwash mike knows his stuff, I would listen to him.
If I was Iowa State Egger I wouldn't be worried about October 3rd, K-State and Bill "old as hell" Snyder don't have a very good team this year.
I will be rooting for the cyclones since my Jayhawks have a bye week.
Also, I hope the cyclones tak…
I thought about doing that, but I had to run and didn't want to risk it, but nice to know it works too.
I also did it fat side down, and I think that really made it flavorful, where logic would tell you otherwise.
Thanks for asking, sorry no pics, but it was one 11.66 lb'er and I ended up putting it on at 7:30PM on Friday and it got to 200 right around 12:30 on Saturday. I let it sit in foil in a cooler for 4 hours (actually probably more like 5 hours) and i…