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PWise
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- PWise
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I thought you meant mist system for inside the egg... Still, looks pretty cool!! Cheers!
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Hehehe feel free to come visit anytime!! Cheers!
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Pork butt (160F just now...) Sea Scallops Ribeye Oysters Bluefin Tuna Cheers!!
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I bleieve that in fire events/terms it's actually called a "backdraft", and it's basically an explosive event caused by rapid re-introduction of oxygen to combustion in an oxygen-starved environment... So if you have burning lump, a high air temp…
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Wow Darian!!! Great photos! Last time I got a flashback I heard bells ringing... Cheers!
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Hey Ross! I'm still (and hopefully will be for quite some time) in Roseville... The event completely slipped my mind (and calendar)... Hope to make it next year... Cheers! pw
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I missed it, again!!?? Next year then... Cheers
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Congrats! You will definitely change the way you cook and eat now...
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Hey but I still cook! I have to eat don't I? hehe.... This is a very old topic and there are many points of view and I consider it to be a matter of perspective... I don't consider myself to BE a chef although I have worked as one (being the b…
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Salud Rebecca!!
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Hahahahhaha oooh nooo Steve... I used to drink all day even when in Mexico! hehe... Cheers!
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Thanks all!!! We are both really excited!! Thanks for the photos! I'll let you know of any developments... Cheers!!
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Whoooa Zippy!! Looking great!! cheers!
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Too bad Cinthia and I won't be able to make it Mickey! Hope all turns out great! Post some photos soon... Cheers!
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Hey guys!!! thanks a lot to all!! I've been up to my neck with other stuff and haven't been checking the forum often enough! I hope I can resume posting soon enough!! Cheers! pw
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Ohh yeah... lo n slo is definitely the way to go... Cheers!
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Looking great! I'll let you know how mine turns out... Cheers!
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Yeah, I'm thinking of building one myself... Cheers!
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Yeah, I'm thinking of building one myself... Cheers!
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mmmmm that's too bad... The sole idea of it is promising... I'm thinking of making my own... But am worried about all the work that has to go into it... Cheers! pw
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Very nice Beli!!! Espero todo bien por alla... por aca todo excelente! anoche se me pego la tapa del huevo mediano... ya no me acordaba jajaja... un abrazote!
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Very nice Beli!!! Espero todo bien por alla... por aca todo excelente! anoche se me pego la tapa del huevo mediano... ya no me acordaba jajaja... un abrazote!
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Yeah c'mon Max! just this once... :whistle: we promise to do full disclosure as to the origins of the recipe when used... Cheers!
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Looking great Beli... suppose I could use freshly made Mozzarella? cheers!
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Hehehehe I was actually hoping for the recipe! Cheers!
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Any specific size or brand for the pizza stone?
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whooops! my bad! hehe cheers!
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Hey Mickey!! We moved to northern California! So TX is quite far from me now... or at least farther than before hehe... What's new? cheers
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Hey Randy!! Roseville is treating us great! We love it here... how about yourself... what's new? cheers!
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Great setup! I recomend you try the carrots next time at 183°F... the asparragus on the other hand, in my experience cook better direct on the grill, or traditionally blanched... cheers!