We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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What ever you use in an oven or stove top you should be able to use on a BGE. You may pick up smoke on your cookware. I use a standard pan to do lasagna and it was so good and no issues with cookware/pan.
I think I will try the rocks or green feet on next cook. I have been putting the drip pan directly on the plate setter. No issues yet, but longest cooks around 6 hours. I have added water in middle of the 6 hour cooks.
Thanks for all your feedbac…
I like to cook pork loin at 225f/indirect for about 2 hours. I inject the marinade and pour the leftover marinade onto the loin. Use a mix of hickory & oak wood chips for smoking. Also have done it at 325F as well. I pull loin at 140-145f, it is…
I just did a turkey this past weekend and used
but I really enjoy the smoke favor
and like civil eggineer said
Make sure you allow the egg to burn clean before putting the turkey on.