We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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I wouldn't waste the money on anything but an industrial grade slicer.
I lucked out in that I bought one recently which had a bad motor for $25. I had the motor rebuilt for $70 and now own a $500 slicer for less than $100.
Look for them at used …
I like to keep my smokin temp lighter than 200 but 235 should be okay.
Wings are not that meaty and could be done after about 1.5 hours to 2 hours max at that temp. It is not important to turn them but it is important to leave them alona and not …