Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

4Runner

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  • I was thinking the same @Satch_Q 
  • Chubbs said: jaydub58 said: @Chubbs I bought the 3M at Lowes and it worked great. Both Lowes by my house didn't have it. Weird.  Amazon. 
  • Yes. We love that ice. If I didn't already have a crappy, although the expensive, ice maker I would pull the trigger. Our crushed ice in our fridge doesn't even compare.  
    in Yes please! Comment by 4Runner August 18
  • llrickman said: https://www.hatch-green-chile.com/?gclid=CInyqYuCrscCFZGJaQodmfsKFA   There re are several places you can order online this is just he first one that came up Yep.  I ordered from this site as well.   They were very friendl…
  • Smokehouse33 said: I think the design is very well thought out, what scares me is that is a bit too close to the fire. I can see some drippings drop and boom your beautiful chicken is toast! Could go spider and indirect.  Just a thought.  …
    in Rotisserie Comment by 4Runner August 15
  • Dough recipe is another variable.  
  • I get it now. For sure do your OR, then set your Egg up for reverse sear.  Thrown on steaks and enjoy your drinks and OR.  Sounds like a good time.  Pull of steaks and set for direct and throw your steaks on when you are ready.   Such a great soundi…
  • If it were me, I would do the reverse sear first, then sear my steaks and finish with the OR.  I would use my spider to get my steaks down low and not close the lid.  That should allow to throw on the OR and not be too far off from your roasting tem…
  • looks good.   I need to continue my pizza work.  I stink at it right now.
    in Pizza uno Comment by 4Runner August 14
  • @FanOfFanboys - We are headed to the stands in the morning and then Sun afternoon.  Will have about 10 teenage boys with us.....wish me luck!  
  • ahhhh  I was thinking mine just look and smell like Anaheims or Cubanelle
  • oh yea....nice setup for sure.
  • Ok. I caved after peeling 3 chiles knowing after 5 # I had another 5# to roast, steam and peel so I just bagged 2 per with skins on and vacuum sealed.  I did have an issue with the juice getting sucked up to the sealing bar so I ended up double bagg…
  • My second 5# box of hatch just arrived. I'll try both methods.  Did you freeze them whole or diced?)
  • Satch_Q said: 4Runner said: @Satch_Q - thanks for the info. I have 10# of hatch coming my way right after the harvest and I was planning to peel after roasting and then to vacuum seal.  I'll take your advice and leave the skin on now. …
  • I haven't had the chance to use iton a deer yet.  We start Sat so maybe this is the year.  
  • I'm the bad ass with the knife.  Or I'm the member with a bad ass knife. Whatever.  Lol
  • TexanOfTheNorth said: Scottborasjr said: I've never questioned anyone's methods for prepping food. I could care less if you make it in the microwave, if it looks and tastes good I'm all over it. I think you mean "could not" care les…
  • Very nice. 
  • How did you like their sauce?  I ordered it online a few years back and we (my family) didn't care for much.  
  • thanks for all the info.  Mine are shipping soon.  I have roasted chiles before but always peeled, diced and threw them in my chili.  Never froze for later use and never hatch chiles.   
  • @Satch_Q - thanks for the info. I have 10# of hatch coming my way right after the harvest and I was planning to peel after roasting and then to vacuum seal.  I'll take your advice and leave the skin on now.   After thawing, what is the easiest way t…
  • cooling now.  smells wonderful.
  • searching....
  • I haven't.   The last thing I need is another cooking/smoking device so if this works, I'll most likely stick with the Egg.  Sure smells good.   Can't wait.
  • Great.   Just in case this happens to me, whom do I need to call and ask for the "Chubbs Combo Package" ?
  • And it was awesome...even with a slight overlook.  Go into 140's before I pulled. Will not happen next time. Still outstanding.  
  • RRP said: PS since it seems I started a fire storm - would I have this picture if I was somehow dissing Rockwood? I think not! Yes, I'm offended....you only have 6 bags.  
  • Glad you posted.  I have over 100# of Alaskan salmon, halibut, rock fish and cod and I'm looking for ideas for the salmon. I'm planking and smoking some this weekend.  Thanks for sharing.