We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Would guess YOUR canned beets would be worth tasting...but NEVER was a fan of the commercially canned beets :sick:
Ku loves beet greens....turned me on to fresh roasted beets so he could cook some greens....also read about them in Barbara Kafka'…
Roasted Beets can't be Beet :pinch:
With all the talk of dry aging and wet aging, this was just a play on the terms :laugh:
Real wet aging is meat sealed in a vacuum and left to let the meat's enzymes tenderize and flavor the meat.
I just lef…