Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

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  • Thanks Y'all...
  • Thank you and that does sound very simple and easy, even for a rookie. Two questions; So i should ice the bird for 30 minutes prior to putting on the egg, exactly how? just put in a sink with ice in it? about how long will it take for a 20# …
  • Kevin, You are correct, i did not flip the entire time, wasn't sure if i should or not as there are many different views. Based on the number of responses the biggest thing i need to due in the future is indirect and raise higher. Thanks
  • I will try indirect next time but have read where many people have had success with direct. I only used a rub but didn't add a sauce at all. I was expecting the amount of time you mentioned but was surprised when the ribs were done in such a short…