Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

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  • Thanks Y'all...
  • Thank you and that does sound very simple and easy, even for a rookie. Two questions; So i should ice the bird for 30 minutes prior to putting on the egg, exactly how? just put in a sink with ice in it? about how long will it take for a 20# …
  • Kevin, You are correct, i did not flip the entire time, wasn't sure if i should or not as there are many different views. Based on the number of responses the biggest thing i need to due in the future is indirect and raise higher. Thanks
  • I will try indirect next time but have read where many people have had success with direct. I only used a rub but didn't add a sauce at all. I was expecting the amount of time you mentioned but was surprised when the ribs were done in such a short…