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  • Thanks Y'all...
  • Thank you and that does sound very simple and easy, even for a rookie. Two questions; So i should ice the bird for 30 minutes prior to putting on the egg, exactly how? just put in a sink with ice in it? about how long will it take for a 20# …
  • Kevin, You are correct, i did not flip the entire time, wasn't sure if i should or not as there are many different views. Based on the number of responses the biggest thing i need to due in the future is indirect and raise higher. Thanks
  • I will try indirect next time but have read where many people have had success with direct. I only used a rub but didn't add a sauce at all. I was expecting the amount of time you mentioned but was surprised when the ribs were done in such a short…
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