It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The guy did you a favor! I don't like tomatoes cooked in cast iron. Used my enameled cast iron Le Creuset on the Egg last week to make a boliche. Not pretty what 4 hours of smoke did to my pan!!! Wiped right off and came sparkling clean with a Mr. E…
It really was a great time today! So glad you and Tania were able to make it over. Tell her I'll be waiting to see if that picture turns up.
Trying to figure out how to post pics from this new camera. I'm working on it though.
Kari's Hog-Apple Baked Beans would be a good choice....baked beans with a twist. Twice-baked potatoes would be great for a wedding, but these do take some time. Might want to consider Broccoli Salad which could be made ahead of time.
I know you…
Welcome to the forum! You're gonna love it here... great people and great information.
Sorry to hear about the daisy wheel. You can take a piece of wide heavy duty aluminum foil and fold it down several times to about one and a half inches...th…
Here's one we really like. Have even done it at a couple Eggfests and it went over really well.
1 1/2 lbs bulk pork sausage (we used Jimmy Dean spicy)
10 English muffins, diced (about 12 cups)
Eggfests are so much fun!!! Just do it....you won't be sorry. Our first fest we went as tasters and wished we had cooked.
Cook whatever you like. I would recommend trying to do as much prep work ahead of time if possible.
Take time to enjoy…