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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
mkc wrote: Do you have a particular style of rye in mind? My favorite is the corn rye from Bernard Clayton and my second fave is the deli rye from Artisan Bread in 5 Minutes a Day, when made in the sourdough style where you use a pound of the lef…
Rye Bread Recipe Anyone?
Sorry to hear about that. Try aloe (the stuff you put on sun burn) that may help next time.
My hands were on fire!
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