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  • SoCalTim said: I follow 'Ballistic BBQ' on YouTube ... he's got an really good take on this. I'm about to try it this weekend. If you click on the picture, It'll take you to the page. Tim In this Video is says 8 1/2 lb @ 275 took 6 1/2 …
  • Little late but wrap in foil, then a towel put it in cooler.  If it is right out of the oven you can go about four hours or so.  Some say five but I am little conservative when comes to poising my guests  It will still be very warm even after four …
  • I looks like it is a full as it is similar to the picture on the dizzy pig site below but it is just over 5lbs So if I seperate the flat from the point your saying the flat might get drie out from over cooking or just that fat and juices from the po…
  • Hi RRP, I am doing 3 full racks so the fit better on grill with rib rack, so it would be big bone side facing down towards the fire right? when putting in foil do most people spray a little apple juice or a apple cider mix. I have used apple ci…
  • One last thing big bone side down or up when using rib rack?
  • Thanks, will try 3-1-1 and leave place setter in place for last hour. On another note taking a poll on whether soak wood chunks or not to soak and what type of wood do you use for Ribs. I use Pecan the last few times. I have some wood chunks t…
  • yes it will just take a little less time
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