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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Yea. Alaska Sausage and seafood. A lot of people take their seafood and game meat there for processing. Their web site is
  • Just getting geared up to start. Pretty cold!!!!! Temp. I don't have a stat. Do you cook right on the grid? With plate setter. I am thinking of foiling up the plate setter to keep a little clean. All my aluminum pans are used up and don't want to…
  • I was wondering if anyone would catch that. Hee Hee. Has anyone tried their pulled pork this way? It is called kalua pig. You take your pulled pork, shredded, in large pot, add sliced onion to meat, cook till onions are soft, I like to crisp i…
  • Am soooooooo full. Cooked faster than expected. Nice brown skin and got the crisp I was hoping for. Meat was nice and juicy. Temp was higher than I was looking for when I checked 30 minutes before I thought it would be done so I pulled it out. …
  • Just checked to see how it is lookin. Preeeeety darn good. Just based and loosely covered with foil. Got a nice tan going on. Will remove foil in the last hour to crisp up a bit more. Any other tips for me AK Carnivore man.
  • Been cookin for about an hour and half now. Just put the pies in the oven and so far good to go. Just a little windy. Any hints on the wind?