We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Pretty cool lookin, I was there one day last week they told me they were releasing a new product that worked in both the egg and the grill dome so I guess that's it. I called and was told their website needs updated and it'll be on there mid week. …
I'm in Plum Boro, They have a location in Monroeville. The Person I spoke to mentioned that they're a new start up business and they inventory everything in a indoor storage facility. Rather interesting setup....so I went and was rather surprised …
Great tip, I'll be sure to add those toppings next time. The sauce I used is a BBQ sauce however it's more like a condement than a BBQ sauce....meaning it can be used on everything not just meats.
It's called Unkl Moe's
The Big O
Thanks all for the complements.
Details are as follows:
Internal Temp: 145
Grill Temp: 325 Indirect(using a DigiQ DX power draft)
Smoked with Pecan wood chuncks
Seasoned with: Rosemary, Salt & Pepper
Let it rest for 15 min, slice and i…
Set my digi for 225...took about 7 hrs to cook. Rubbed 1 rack with wild bills rib rub and the 2nd rack with texas rub. The consensis was a 50-50 split between wild bills and texas rub. I liked them both...... :P