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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
scrambled egg
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dude, that looks fantastic. I so ready to fire up the egg right now. Thank you fo rht egreat pictures.
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Zippylip, solid pizza!! I'm going to make it my next one. Looks great. Thanks
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Zippylip, solid pizza!! I'm going to make it my next one. Looks great. Thanks
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Grandpa's Grub, i have placed my grilled pizza dough recipe below. This recipe has held up to the grill really well. I have only only tired it once in the oven. The grill is by far the preferred method. Grilled Pizza Dough 2 & 1/2 Cups All…
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UGAVET, the only raised grid application i have tried is the Plate Setter, which also seemed to decrease my overall heat. What is the raised grid set up?
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That's exactly what a steak Ponchartrain is like in North Florida. I am not certain about other locations, especially around Louisiana. It may be all together different there. I have a great Rockefeller technique as well. let me know if your interes…
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T-Rexing??? Do teach, i am willing to learn. I have only been preparing steaks three ways for the past two years (straight up grilled, rockeller, and ponchartrain. Please teach T-rex for BGE.
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Yeah, it got smoky there for a bit. It’s more difficult to maintain a stable temp with the Egg when such a large grilling surface area is covered by the pizza stone. So far the Weber and the Egg are neck and neck. They each have there advantages and…
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Beli, you bet it's a pizza. Arugula Pesto, Buffalo Moz, Fontina, Asiago, Artichokes, Red Pepper, and Portobello. I started with BGE lump, a few chunks of hickory, and a BGE pizza stone. I get an initial temp around 700 degrees then fall back to 400 …
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looks great from here.
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Thank you
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Thank you
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Interesting lighting method your using. How long has your Mapp canister lasted?