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BigBlueEgg
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- BigBlueEgg
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They've been on for about 3.5 hours. Still Don't seem cooked like I get them in FL. Flavor is good. I put plenty of Cajun spices and sauce in there. Not to mention salt. I'm going to keep tasting until right. I might should slow down on the Jo…
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I love mine. I was about to purchase the Adj Rig and a guy said he had a brand new 3 tier in the box that he had never used and gave it to me. It has been a life saver for large party cooks. I'll use a small spacer between fire ring and a standar…
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RRP, I have a contact that ships them nationwide from the Tampa area and am thinking about ordering some. What is the best way to prepare? Are they eggable? Please email me any instructions. Thanks, melcjr@gmail.com
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Where can I pick up some Blues Hog. Can't find at Kroger.
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do you just slide the lemons under the skin? What is the time and temp of a vertical chicken? I usually just do spatchcocks.
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Thanks Richard. That's Perfect!!! Mel
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Flatso, Do you know where I can find a nice bay boat? Kidding! Rubble-MHPC
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Is that a small or med? Is the grid on top of the fire box? I've been trying Trex's method and I just can't seem to get the right sear and their either over or undercooked.
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My wife did a turkey casserole with the leftovers. Was pretty good.
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Not looking for homemade. Looking for some I can purchase. I've been sampling the homemade recipes from the forum and have had great fun preparing and tasting but need some good "over the counter" stuff.
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3lb roast. Taters, onions, carrots.
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I did a high temp sear last night and had a problem getting the Egg up to 700. Ended up adding some air with a hair drier. Getting the Egg started for a sear on a Roast in the D.O. I just happened to be using a leaf blower to get the leaves off …
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Those beans look killer. What recipe did you use?
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I'm looking for the recipe in this thread and would prefer to try it but the only recipe I found was the one that came up after the Google search. They look different.
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I googled this recipe and it was calling for 3 different meats. Can someone email me this Egg Friendly version or send me a link??? Thanks, chandler34@newwavecomm.net
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Frank, Nice to have met you. Wish I had the opportunity to dig into the Reds. I know some folks (me included) who'd love that recipe. Mel KY
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This may not help but I got a couple of local eggers together and we ordered some Wicked Good Lump from Laralee Distributors LLC in Newfield Maine. If you have a business they can ship to they will ship you a full pallet (60 bags). We split the pa…
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What about Pizza? i've read that Everybody's Pizza is ranked in the top 10 in the US on some online site. Ate at Pappadeaux's last week in Houston. Very good but after eating several Cajun places in Houston, I found that they don't compare to r…
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Thanks! I'll give Regina a call today. Meanwhile, I'd still love to be able to log in at some point. Who is the contact for that?
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Somebody... Anybody... PLEASE!!! Been trying for almost 2 weeks now. I need to make some changes to my Eggfest registrations so that I can pick up an egg while in Tucker. Please help get me logged in before Friday of this week. My registrati…
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TB... Do you know Richard "Big Show" Medford that lives in Anderson??? Wondering if he might attend the Eggfest???
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I'm interested in doing a low and slow pretty soon. Either want to do a but for pulled pork or a brisket. What are some recipes for either?