Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • My tenderloins got up to temp quicker than I thought they would.  I should have started with the temp probe in them and kept checking.  they got up to internal temp of 150 before i pulled them, so I got medium well/well done.   I tried to get them b…
  • thanks to all for the tips. I only needed to replace the top gasket. Strapping the hinges and loosening the band and pulling the lid off worked great. For a work surface, I used the base of my shop vac. I pulled the top off the vac and used the …
  • too bad I checked this post *after* I tried a rump roast (Angus choice). Rubbed with Penzey's Roast rub after some olive oil. Used a plate setter and roast rack with drip pan. after about 3.5 hrs @ 225 hit internal 147. We were pretty disappoint…