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I am slow cooking my Brisket today and I am using wicked good charcoal as well. I had smeled a hint of ammonia myself. I thought it was just me this morning.
Might be something Wicked Good Charcoal People should know about.
Crack Head , Egg Head, very similar.
I got mine after the State Fair Last year.
I see them demo the egg every year by Famous Daves Spot and I just caved in and bought one.
I am a Big Green Egg Junkie!!!!!!!