We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Sounds like a good recipe. For clarification, I have a 21 lb whole hardwood smoked Smithfield ham that is not cooked- label says ready to cook. Sounds like I should plan for 10 hours or so to reach 140 at a 250 setting?