April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
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Sounds like a good recipe. For clarification, I have a 21 lb whole hardwood smoked Smithfield ham that is not cooked- label says ready to cook. Sounds like I should plan for 10 hours or so to reach 140 at a 250 setting?