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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mitchell Peace ·

Gandy, the link didn't accompany the post. Thanks.

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  • Thanks for the pointers on cooking the butts, temp, etc. About 14 hours is what I now figure should work for both cuts considering the largest is about 8 lbs. One more question for those who have used the BBQ Guru DigiQ II: What is the function of t…