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danv23

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danv23
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  • Cool grill and comparison, but isn't he 100% wrong on the bge warranty?
  • JohnInCarolina said: Maybe these things are a little bit overrated or unnecessary.  Just a thought. I bought them for my webber gasser. Got really tired of replacing with the sh*tty OEMs and they want a fortune for SS grates. These were …
  • Arkysmokin said: Sorry guys. The temp gauge was in its factory position. I just got an AR and noticed when I setup for indirect and need the top shelf the gauge gets in the way. I'm trying to do what danv23 has pictured. Wasnt sure I had it cor…
  • i did SV chicken breasts and the most amazing thing is they dont appear to dry out in the fridge unlike grilled chicken, even days later!
  • Ya man, 900 degrees is not a good thing. As recommended, check your temps with an IR and you will be amazed at how much hotter they get than your dome temp. One more tip, I was going to return mine because marinated foods stuck to them and i was pre…
  • At least I got in on http://eggheadforum.com/discussion/1202263/forums-problem-off-topic-posts before the buffalo gets it.
  • I was really gonna dig into that today too.
  • JohnInCarolina said: YukonRon said: It is the mindset of the politically conservative, fundamentalists from the far right, which exploit the capitalistic stance of the United States, for their own interests, who, while drunk with white…
  • nolaegghead said: I was a young kid with my family on vacation at a campground in France.  We tent camped (big family) all over Europe when we lived there. So we used the campground facilities - showers, heads, sinks, etc. We met some kids …
  • Screw complicated. 2 seasonings and cook it. Booked for this weekend.
  • http://www.usa.philips.com/c-p/HD9220_26/viva-collection-airfryer-with-rapid-air-technology?origin=3_us_en_newyear__ot_jan__body_img Dont have one but i guess its on sale
  • DaveRichardson said: danv23 said: DaveRichardson said: I am assuming that you have the smaller handles that are about 6inches across? They do have replacement handles for them, call over to Roswell Hardware and see if they…
  • Just bought the bernzomatic ts4000 head and 2 blue propane cans. Called bernzomatic customer service to make sure it's what I need.  To quote myself, "i need a torch to light my BGE so I will need to be able to invert it."  Without hesitation the gu…
  • Tony_T said: The new wooden handle for the mini/small/medium will fit the older Large Egg (just installed one). Looks better and only ~$15 from a BGE dealer. (and apply some polyurethane before installing) I did hear that from my dealer but h…
  • nolaegghead said: http://eggheadforum.com/discussion/1144973/custom-bge-handle-diy-warning-pic-heavy/p1 That's pretty bada$$ nola. Gotta admit though, I haven't got the woodworking tools that you do. I'm more like Anthony Michael Hall i…
  • Recipe and procedure please
  • Florida Grillin Girl said: How about a custom made handle? Alot of us around here have them. Check out this site and it will give you some ideas, mine is even pictured there. I'm not sure if Danny is still making them, but maybe someone else wi…
  • DaveRichardson said: I am assuming that you have the smaller handles that are about 6inches across? They do have replacement handles for them, call over to Roswell Hardware and see if they have the smaller handles.  I know they have the lar…
  • Ozzie_Isaac said: danv23 said: This is from their site on how to cook brisket. No thanks. http://www.kamadojoe.com/recipe/smoked-brisket/ Pull when IT reaches 140-150?  Must be how Castro liked his brisket. Not to ment…
  • This is from their site on how to cook brisket. No thanks. http://www.kamadojoe.com/recipe/smoked-brisket/
  • How could that suck?
  • blasting said: seems that those "super sweet" pitbulls, who "wouldn't hurt a fly" are often the ones that put their owners in the hospitals. Which is the ONLY way it should end up.
  • theyolksonyou said: Yeah, this weather sucks. Sitting in the garage monitoring the L. Really shouldn't complain after all the fires around here.  Firing up a couple of pizzas later and last few cooks on the XL didn't seem right Temp-wise…
  • http://eggheadforum.com/discussion/1152191/my-brisket-story-i-feel-like-a-pro
  • stlcharcoal said: MAPP no longer exists....it's been gone for nearly 8 yrs now.  It burned at 5300F. Now there is MapPro which comes in a yellow bottle.  It burns at 3600F.  Guess what propane is?  3500F.  You're paying 3x more for an extra 10…
  • Anybody looking for a board, go with The Boardsmith. I have a mahogany board that is about 6 years old and is still perfect, but i have also done the necessary maintenance!  So Sorry to read about the bad Boos experience. http://www.theboardsmith.c…
  • Going on 3 years for the weber replacement described above (picture 3 years old so u can see the setup). i stopped at the washer, bolt, nut station and used them as fasteners. I don't own a welder.
  • Dammit
  • MO Mule said: You can also take off the cork and put the metal clip on the outside. Thats how I have my Small and Large set up.
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