Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 1 person
Followed by 2 people
rickandlisap
SmoothSpringer
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

danv23

About

Username
danv23
Joined
-
Visits
1,256
Last Active
Roles
Member
Points
247
Posts
744

Comments

  • if the grid is under 40 you shouldn't need to
    in Lube Comment by danv23 November 15
  • stlcharcoal said: THEBuckeye said: I drove for an hour and a half on Friday to an Ace to buy Rockwood. The purported 3-bag option may be worth it - depending on the price and shipping.  If you're in Suwanee, there should be at lea…
    in FireCraft Comment by danv23 November 9
  • Go to a Blackhawks game if they are in town, and get there in time for and do not miss the National Anthem.  There is no other sporting event like it.
    in OT-Chicago Comment by danv23 November 9
  • Biggreengreg said: Hello All, I recently relocated to Hong Kong and was forced to downsize my LG egg for the Mini Max, all things considered I was over the moon when it arrived in one piece!  Talk about grilling with a view : ).  The problem n…
  • My favorite tried and true easy and cheap, which is what I use on steaks as well, is Lawry's season salt, fresh cracked pepper, Ms. Dash.  Season and throw in the fridge for 24 hours (steaks too) on a rack with a pan underneath.
  • lousubcap said: @danv23 - Short answer -YES. But , since you can't let it go...Bringing it on-line...your PM"(Sep 2nd) -Was thinking about trimming and seasoning this evening (lawrys, pepper, ms dash - same as i do for steaks) and leave it in t…
  • lousubcap said: @danv23 - I doubt " I think I went over this with you before too" regarding brisket rub happened as I am fine with my home-made rub for brisket...   Wow. My bad. Right?
  • The_Buffalo said: Let me ask if there is something that can be done here. I looked for an add-on but didn't find anything for resizing pictures. That being said when uploading try resizing them before uploading to the site for  Thank you!!!
  • jeffwit said: @kl8ton I’m using an iPhone 8 on ATT LTE. 2 bars of service at the moment. At the moment, I was being facetious. Both pictures loaded, but the downsized CL picture loaded instantaneously, while the original took a while.  It seems…
  • poster said: yup, even longer to upload them It's like GD dial-up!!!
  • lousubcap said: @JNDATHP - Great looking bark developing right there.   I would be interested in your assessment of the the Hard Core Carnivore on a brisket.  I am looking for a good commercial rub as I am getting too lazy to make my own. I fou…
  • Great tips!!!!!
  • He was a good man.  And a good bowler.
  • First time i ever preseasoned for 24 hours.  I will never not preseason for 24 hours.  My go-to is simple, same as I do for steaks.  Lawry's season salt, pepper, Ms. Dash, post oak chunks (lots of em).  It was mt best, ever.
  • Stuss said: @tarheelmatt - Big fan of BJ's too but not one in the area.   Used to be one in my area. Then i got married and they disappeared.
  • JMCXL said: Thanks for the feedback. I will talk to a new butcher and try this again with above mentioned ratios Let me know how it turns out brother.
  • I do 40% chuck, 40% brisket flat, 20% boneless short rib (all from costco), all hand trimmed and run through my Cabelas grinder twice by yours truly .  Best blend you'll ever taste.  Took a lot of different meats and grinds to come up with that, and…
  • WeberWho said: lkapigian said: I have this, the display detatches so if you have larger items , converts to grams has tear weight an 11 pound capacity 49.00 Thanks lkapigian! Best scale I've ever owned right there.
  • kweitz said: Thank you sir! I should not be drinking beer at 2am Yes, you should.
  • Was it better than or same as using a point?
  • epcotisbest said: danv23 said: $147 on Walmart website today. I pulled up the Walmart website and made the 1500 Market Place Blvd., Cumming GA Walmart my local store, and it showed the Akorn Jr. at $91 and then brickseek shows t…
  • $147 on Walmart website today.
  • 3 Eggs, 3 caps.
  • Not so here in Cumming, GA.  Used to, don't anymore.  Stock up while it lasts.
  • I ordered one of their calibrate capable models.  When it arrived, it could not be calibrated and was not reading 212 at boiling.  They sent a replacement, which the temp would not move in boiling from 100 unless i tapped it on the counter.  They se…
  • Bluegill is my all time favorite
  • RRP said: OregonChuck said: I have two issues. I need a new gasket and have seen mention of a Rutland gasket - I'd like more info about them and details about how to order. And what is difference between Rutland  and Nomex gasket - the…
  • http://www.bbqproshop.com/blog/bbq-recipes/myron-mixon-jacks-old-south-bbq-recipes/
  • After making several briskets, with burnt ends of course, but for the first time I cooked them for 8 hours, where normally just a few hours.  They were amazing and will continue to do them this way.  After I cubed them, I put them in a foil pan, sau…
  • YukonRon said: @lousubcap is the real deal when it is about brisket on the egg. I have followed in his wake more than once, to produce an exceptional result, each and every time. I have seen it stated on here, "sometimes the cow just wins". Usi…
Click here for Forum Use Guidelines.