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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
DatilpepperBBQ
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- DatilpepperBBQ
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Got mine at Lowes. http://eggheadforum.com/discussion/504881/new-table#latest Pics near the bottom show the hooks.
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Heating coal is mined , Lump is made from wood.
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No, lol My wife said it is kind of hard to find in the store. So I wrote down what to get and told him to ask someone to show him where it was. They showed him the wrong item. I should have looked at the bag when I saw how shiny it was. Was in a hur…
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I think it was. I thought it looked very shiny.
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I agree ! :cheer:
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Well, I sure hope I can get that stench out. Needless to say I'm cooking inside tonight.
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Publix greenwize heating coal.
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How do you make the Moink Balls?? I'm doing ABT's tomorrow and have some Blues Hog. Would love to try the Moink Balls.
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How do you make the Moink Balls?? I'm doing ABT's tomorrow and have some Blues Hog. Would love to try the Moink Balls.
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Turkey is great. We use more of a southern style gravy. The Mad max gravy is good but not as good as my wife's. :whistle:
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Great job! looked at some of your other work as well. You are very talented.
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AHHHHHHH Almost forgot! Food is prepared by BIG GREEN EGGS & HAM !!!!!!
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Extreme SW GA
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The XL comes in two halves . Large comes in one piece.
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I ordered one. It came in two pieces.
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Meet me in Macon and I'll buy that samll from you. !!!
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Get both.
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Will post it tomorrow night. Wife is in bed with a migrain.
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I have been growing Datils for a good while. I used to live in St. Augustine, My wife is from there. I have tried Datil Do it. But I think I make a better Datil sauce. I traded a jar with Big'un @ eggtoberfest. Had a few cases in the trunk of my car…
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We have been enjoying some killer blackened ribeyes! Use a cast Iron griddle on a hanger, sitting almost on top of the coals, Dome at 600. Sprinkle the steaks with my wifes Blackening seasoning. Throw a little butter on the griddle Put the ribeyes o…
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Theres a HOT ???? I want some !
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Think I'll open my jar for some Baby Backs this weekend !
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I agree !
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If it is a Orange one . I'll go get it. :laugh:
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You will really enjoy that table. Good work.
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We have made it quite a few times. We also cook at 350 but coat the oven in Olive oil and start the onions and peppers before adding the meat. We have not had a problem with sticking yet. Give it a try next time and see if it helps.
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He goes by RRP on the forum.
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We were there right after they pulled him out. That was a sight on the v rack.
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We all had a great time. Ate to much,my son is crashed out on my sisters sofa.
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What Stike said ! If you cook a fresh ham the meat will be white.