Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Okay, I'm back with some prices like I promised. I live in Sumter SC,
Tax not included.
Forgive me, I was way off on my earlier calculations. Now I don't know
What I want to get to compliment my large.
When it …
SoCalTim, the mm doesn't cost that much where I live nor does the mini.
I will double check in the morning and repost the cost of both mini and
The mm. You got me curious now. Maybe the cost of inflation got you guys paying more in California.
Thanks mtbguy, I was wondering how much that baby weighed. That's not light to be so small.
They have one at Simpsons Hardware in sumter, sc where I live. I just have to get over there to check it out. I think they are charging about $320.00 if I'm …
Well, I've had my lrg. For 2yrs. Gasket been fried and it still does the job
But its the big cake buildup I have on the egg wall. I have done many high temp burns in two years for about 20min. But never for an hour, and the build up is still there.…
Does the same thing apply to meat?, when your egg has been stabalized at 250deg. You put your meat on and the temp. drops, will it eventually come back up or do u need to adjust? I put a butt on once and 45min. later the temp still had not come back…