We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Clark, I am very interested in how your peameal bacon turns out. Molly and I tasted it in Canada, and it was fabulous. I have tried to find out the exact way they make it, but have not found it yet. It is definitely NOT like our Canadian bacon we ha…
I use this, ground beef is at the bottom. Note the difference between the USDA and professional kitchens. I use the professional kitchen temps.