We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have three eggs now but I must admit, I had some really good food cooked on a Traeger. I was visiting my wife's relatives in Portland, OR and he and I cooked some really good chicken wings and ribs on the Traeger.
I still prefer my eggs though.
I agree with Ron, if the pork smelled that bad I would not serve it either.
Better safe than sorry. I would take it back to the store and consider getting BB ribs or a pork loin if you are having guests over today.
Hope everything works out f…
10 hours into the cook: grate temp pinned at 225 and dome temp 250.
Pork butt is at 169.
I had to take a quick peek and man they look and smell good. Our guests are in for a nice treat. I'm also going to throw some BB ribs on the grill too.
I'm in the Youngstown area and get my lump from GFS. You can look up their website--they do have stores in Columbus. I get 20lbs of lump for $11.99 a bag. We also get $5.00 coupons in our Sunday paper regularly.
Hope this helps.
You will love it! they do more than you think
I agree with Mainegg....you will use the mini more than you think. It is a great compliment to your large.
Prior to getting my mini, I always thought they were more of a …
LOL till it get really quiet... and you see something funny and no one is there to laugh....and you start missing them :blink: :huh: :P
Mainegg, that's the truth!!! It's funny how quiet your house can be when home alone. The…
Grilled Salmon....that sounds GOOD. Of course so does a rib roast, but that what's for dinner tomorrow. Thanks for the suggestions.
Since I don't have any Salmon, I elected to cook a 3 lb pork loin for dinner tonight. I will also make cedar pl…
DAMN!!!!!!!!!!!!!! BigDawg, that is one hell of a nice anniversary gift!!!!! One question, why in the world did you only cook 4 wings??? :ohmy: :ohmy: :ohmy:
Congrats on the new egg; you and your wife will love it. Looking forward to hearing …
Nice photos! Did you take the action shots or borrow them from a news feed? If you did take them what kind of camera and lens where you using and at what settings! Ohh the sandwich and beer look good too!
I took th…
I feel your pain. I hate to even tell you this but I've been ill for the past 3 weeks. I started with sinusitis that progressed into a full blown asthma outbreak. I, too, would lay down and my nose would swell shut---couldn't breathe at night and…
a perfect family..... :P
except i could really use a medium just for baking....LOL
Perfect family for me is:
I actually use my mini a lot and I'm cooking for four--two adults an…
You are going to love the mini once you start using it. Looks like we might have the same set-up. Is that a medium or a samll? I have a large, medium, and mini.
Have fun cooking on the mini---what's for lunch or dinner tomorrow?
Semolina Pilchard wrote:
I would agree with that, I have a GPS and use it all the time, but I am very glad I learned to navigate before getting one.
Pull the trigger---get the egg TODAY!!!!!!