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Skids

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Skids
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  • Roger that; and that's what I'll do tomorrow.  Happy Thanksgiving to you and yours.
  • Mrs Lenick, I've had enormous success with the William-Sonoma "molded Cranberry Sauce" recipe. Here's the link: http://www.williams-sonoma.com/recipe/molded-cranberry-sauce10.html?cm_src=RECIPESEARCH<?xml:namespace prefix = o ns = "urn:schemas-mi…
  • I'm in Northern Virginia (Fairfax Station)
  • It's the story of my life: right string/wrong yo-yo. Of course, the corn meal was in the wrong place. Much thanks.
  • Thanks. I think I can get my ego to accept sage advice.
  • Maybe I should be content with the way things are...I don't think I want to join those other clubs; even if it gives me bragging rights. Skids
  • Actually I used my shop vac and was very sure I got all that could be gotten. Given how good the steak was and the fact that I can get from 600 to 400 (for the "roasting" phase) faster, there probably isn't much need for me to go higher. I just wa…
  • I used a shop vac when I cleaned it and I'm more than confident that there were no obstructions anywhere. I think I may not have held my mouth right. I realize that 800 may not give me anymore than what I get from 600, but I just didn't want to be…
  • I'm never considered taking the membrane off and often wondered why folks do...and why recipes call for its removal. Thanks to this forum, I now know why. I'm probably still going to leave it on though. It isn't that I don't want a more tender ri…
  • Mostly Queens (just off the Throgs Neck) but also in Long Island.
    in Venting... Comment by Skids August 2008
  • Clearly you are living in my retirement home...by the way what lake is my home on? What is the "Car Wash Mike" method as I'll be doing my baby backs this Saturday.
  • Copy that. I'll have that little green piece of paper in the mail tomorrow and I've put the receipt in a "safe place" (hopefully I'll remember where that is). Friday is the big day for the inaugural slow cook (I understand I need 8-10 slows befo…
  • I thought I would do the ribs first. I was advised that I should do 8-10 slow cooks so I don't melt the seal (curing the seal, I think was the phrase). I also bought a whole chicken which I think will be the second cook. I have a pizza stone that…
  • I'm in Northern Virginia, Fairfax County. Thanks for the welcome and kindness. I can't remember when I've been so well received by folks I never met. You're all a bunch of warm folks. I think the cost of the Egg was worth it if for no other reas…
  • OK, I'm in Fairfax VA. How do you wish to work this?
  • Deadskins wrote: I am replacing the Trex decking top of my egg table with some new stuff to match my new deck. This was cut to match a near-perfect circle for a large egg, plus a stone square on the side. If anyone wants it, come and get it this…
  • I'm not too far and I'm a little more than interested. I'm picking up my Large Egg tomorrow...my first. Call me at 703-380-3969.
  • Well, if for no other reason than for the level of support you all provide, I believe it is time to purchase a Large Green Egg. I thank you all for your assitance, and at the risk of taking advantage of your kindness (and revealing a less than flat…
  • Long Legged Egger wrote: Don't wait on getting one like so many of us on here have done. You will wonder how you got along without one. Like it was mentioned, try to get one at an Egg Fest. You will save a lot of money that can be put towards any …
  • Hitch wrote: Please define the nature of your job...are you a military guy, or a government guy. This question actually does have a purpose. Regards, I'm active duty Air Force. You have me curious; how does that help or does it? Skids
  • I'm active duty Air Force.
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