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emt_24

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  • I live in Lebanon, count me in.  +3
  • I've always cooked the meat in the oil that gathers at the bottom while continually stirring it. Thx, I'll give it a try.
  • Congrats...........your now an addict. Looks like your figuring out how to use that beauty quickly.
  • I got my Thermapen 2 weeks ago and already my wife was remarked she can tell a difference in my cooking skills. My steaks turn out better mainly because my old thermometer would take forever to read a temp, and when it did I did not trust it. No mor…
  • After getting the idea on another forum I frequent I did a 9lb butt a few weeks ago using a paper bag. Instead of foiling the butt at 160F, I placed it in a paper bag and folded the ends to seal it up. The paper bag used was one that you get in the …
  • HungryMan wrote: I may be strange, but I enjoy sitting outside watching the temp come down. What better way than to spend after eating and washing everything down with a few lagers :woohoo:
  • A few more cooks under your belt and you'll be cranking our ribs that are way more than "ok". From here everything looks great!
  • I've noticed it does and I' guessing its due to more ceramic/thermal mass that has to cool off.
  • Its been like that since I started posting. Then I see some who have fewer post counts than me and theirs appear like everyone else. Just curious why that is.
  • Sweet!!!!! I can already see it........A column of Eggs marching along the Cumberland!
  • where did you find that?
  • Carthage here, so a Nashville eggfest would be great!
  • Let your imagination run wild here. I like to blend pulled pork with cream cheese, stuff, wrap in bacon. Others like to use a little smokey with cheddar cheese wrapped in bacon. Its up to you and what ya like!
  • Oh man.................I'd eat that for breakfast right now. Looks outstanding!
  • did a 9.5lb one about a month ago that took 22hrs at 225F. yet another example of how each piece of meat is different.
  • Lemme tell ya.........I am as skeptical as they come. I thought about buying one for a long time but kept thinking they could not be as great as everyone made them out to be. I literally got sick at my stomach handing over the cash to buy my Large. …
  • On the topic of Dizzy Pig, I ordered their sampler pack a few weeks ago and all I know to say is OMG!........OMG!!!! I cant decide whether to buy the bulk packages or buy all the shakers to start with. Good stuff people! Funny story, the mailman per…
  • Have you checked medical supply stores?
  • OMG, that went right over my head. Must be the meds! :woohoo:
  • I've gotta ask......what is it? :blink:
  • Lookin' real good my friend!
  • I've used both wild cherry and regular cherry and cant tell a difference in the two. Follow the 2 pieces of advice beforehand, the only thing I know to add is make sure you have the sweet blue smoke comming out the top. Happy Egg'n!
    in Cherry Wood Comment by emt_24 July 2009
  • you can not, will not ever go wrong with a spatchcock chicken!
  • [/quote]I found biscuits and gravy to be a wonderful alternative to soup, yogurt, and pudding when I had my 4 wisdom teeth out. Just load up the biscuit with a lot of gravy, let it soak in, and savor. It was like nectar of the gods (I was on 4 wee…
  • Thx guys, I didnt get to stop and look. I went to the dentist today for what was supposed to have a filling replaced, long story short, had a molar pulled. No pizza tonight, just good ole chicken noodle soup. I guess I could heat it on the egg......…
  • Thx for the quick response. I am leavin in a bit and had a hankering for some egged pizza tonight, really been wanting to try that Publix dough since I wont have time to make my own tonight.
  • I was in the same shoes as you about this time last year. I had been seeing post by RTD and others on another forum and seen people raging about their eggs. I started researching them and ran across this forum. Within a couple weeks of reading this …
  • Weekend Warrior wrote: Wind is not an issue unless you have frequent tornadoes in which case, the Egg should be the least of your concerns obviously. I dunno, following my family's safety my next thought would be to my egg
  • From what I've noticed all of Royal Oaks products have increased. I use Royal Oak purchased at Walmart for $6.39 per 10lb bag. Its the same thing.
  • does that come with the nest? If not your gonna have to buy a nest for it or build a table. If it comes with the nest I say go for it.
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