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Wowee. Fantastic! And looks super simple to make and delicious.
Have you found a "preferred" brand of cheese? What about sharp? Extra sharp? Imported make a positive/negative difference? I am so going to do this....
Glad you're enjoying visiting Miami. I'm a native. What Argentinean restaurant here is your favorite??
I stay in downtown/Brickell so I'm partial to Novocento. Go there every other week. What area are you in?
I have one of these for my large and another for my XL. I don't really care for how they look but it should keep the paver patio clean.
Mr. Bar-B-Q, Inc.…
12 hrs roasting
2.5 hrs peeling, chopping and freezer bag portioning. All of this was done as a family. It's a must IMHO.
I'll post more Pics tomorrow. We're gonna eat brownies now!
NM Chiles and Colorado brownies! Dar…
I'm in the same boat and much appreciate the help Ron! Both my fire ring and fire box are shot and in pieces right now, so were down while waiting for a warranty repair. The Mini and MiniMax are getting a workout in the large's absence
@thetrim: I've only frozen after roasting. Yesterday's batch. Scrape as used.
Thanks. Glad I asked. So, you actually roast, then shrink wrap w/o scraping the black skin off? I didn't even think of that as an opt…