We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
80's here, too. Getting pounded by storms now. Im sitting in rockin chair on front porch drinkin a beer and watching the lightning show.
80's here, too. Getting pounded by storms n…
@cazzy Can you post a full frontal of your stick burner? Yes that is of your stick burner.
@thetrim let's get even more specific
Specifically your vertical Vault Pitmaker Smoker. No sausage fest h…
What about the Banana leaves though? Keep them on throughout the smoke? Have you done this before and if so how did it affect the bark production?
@NPHuskerFL I haven't done it this way before, but yes the leaves stay on…
@johnmitchell The marinade was a traditional Puerco/Conchonita Pibil marinade. Achiote paste (somewhat hard to find, mine is from Fiesta market in Houston) orange juice, lemon juice, white vinegar, jalapeños, garlic, and red onions all blended thru …