Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
thetrim
About
- Username
- thetrim
- Joined
- -
- Visits
- 879
- Last Active
- Roles
- Member
- Posts
- 174
Reactions
Comments
-
Please put me down for one... I already have the CGW swing rack for my large (I love it and use it all the time), can use this on the XL, and am always up for new things for the Egg and really, really, really needing them isn't at the top of my cri…
-
Does Molson XX make a BBQ sauce? I'd buy that for a dollar!
-
Sahhh weet!!!
-
I'm in. Sounds very cool
-
So cool how many amazingly beautiful places there are across this Country
-
Does the Mangrate Company make a sauce and/or rub?
-
CPARKTX said: Great idea. I'm doing a Peking Duck this weekend for Mother's Day. Please document
-
I sometimes will do them inside on my gas stove. Using a BBQ Fork or tongs will put them right into the gas flame, put in a ziploc or paper bag for a few minutes, then scrape off the outside w/ a knife.
-
Did a couple pieces of apple wood. That's it
-
Two great day of eating at your Casa
-
That looks really great. Nice work
-
It's been a few years but there is or was a County Line BBQ right on the Riverwalk. It's usually not the best option for BBQ in Texas but it is still really, really good.
-
Very nice work! I love to see what large capacities the BGE allows.
-
I's still go to the website and call around to every dealer that you could get to. I'm amazed at the WIDE range of prices they charge. I live east of Tampa and saw $200 difference between dealers Tampa and Mulberry.
-
Dude sounds like the Muppet Beaker....
-
MrCookingNurse said: well done sire =D> Hate to correct you but that looks more. Medium rare!!! :-)
-
Medium Well ain't cool. Cook it up to about 125 internal.
-
I've made that several times for breakfast and usually do a little S&P or fav BBQ rub. Grill direct on 350 dome for a few mins a side. Cooks very fast. Serve for breakfast as a side meat or part of breakfast taco.
-
Why did I think this would be a @MIckey post. Bet he'll love that. Very cool. Love my mini
-
Ehhh, take this Badger love to a different forum, ehhh.... A ltittle inappropriate if you ask me, ejhhhh.
-
WI has some of the best craft beers in the country.
-
He's only appealing to our inner pyromaniac!
-
The Cen-Tex Smoker said: Lit said: I had this same thing happen about 2 years ago after a pizza. I shut the egg down and went to eat and then fell asleep on the couch. When I woke up my fiancee asked me why my egg was still going and …
-
That's some great music on there
-
double said: Smoke some eggs as a side. Just put some eggs in their shell on the grate around 220 the shells turn a really cool color and the smoke actually penetrates it. I got rave comments on them from guests last year. What? Have yo…
-
I thought by now, we'd hear of @necessaryindulgence and @doceggerton in a keg stand or ABT eating contest...
-
Welcome back, Cen-Tex.... As a Floridian, I'm a little bummed at the lack of updates from Sunshine State Fest
-
Austin Egghead said: Was a great food and drink filled pre party. All the food was excellant. It was great to put face with forum names. Travis'sausages were the mighty tasty. Nola' s music mix was spot on. The fest made front page. For al…
-
Love it. Thanks for the update for us sad few who are unable to attend BOTH great parties. Step it up Sunshine
-
Any idea what the diameter is on the Eggzilla they bring to some shows?