It ALL looks great.I LOVE the stuffed cabbage!If the bone pulled clean it was done.I usually pull em around 195,it's not exact.The clean bone test works.I doublewrap in HDAF and let it rest an hour or two before pulling.If you need to hold it longer…
Dusted and scored.
The Lagniappe. B)
Gonna toss it in a 500 degree oven for 10 mins or so to help crisp up the skin a little more before serving.Any suggestions as to what sides to serve??? :huh:
The ? peppers look like green cayenne.Pretty warm.There are 2 banana peppers,one is hot the other is sweet.You may want to try a little piece before you go to the trouble of stuffing them to make sure that they are not too hot for your taste.