We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Celtic Wolf said;
Get a top choice or prime rib-eye.
Make sure the steak is at least 1.5" thick.
Place the steak in a ziplock bag with a light coat of canola oil and a generous shot of Raising the Steaks.
Place it in a bowl of hot water …
I just wanted some opinons on which Dizzy rub yenz like for hamburgers better , cow lick or raisin the steaks?
I prefer sweeter stuff like Pecan rub for slow smokes, but I'm hopelessly addicted to Raising the…
There's one in Plainfield which is close to work but I don't have a resellers permit so I can't join.
Supposedly you can get a free 1 day pass once a month or so, but every time I contact them they don't know anything about that.…
Cool! I grow Jalapenos and Red Fire peppers in an Aerogarden indoors in my kitchen. I've been considering the Jolokia's but been too scared
I have some awesome hot sauce that is made with Jolokia.
By the way, GOOD LUCK!
Clay Q wrote:
Nice work with the cook and pic's, everything looks great including the sides. Ya got me hungry! :cheer:
Those baked potatoes came out good too, on a diet so just coated in olive oil and kosher salt added green onions and instead…
I think it's just terrible that when someone spends $1000+ on a grill that they have to spend more time and effort reading an entire forum top to bottom, make phone calls to the dealer/mothership and wait for a new gasket.
The manufacturer is obv…
when cooked that way, do they lay flat when they're done and unrolled? and what size egg are the 3 on?
Medium will fit 3 rolled up racks. I don't think they lay flat when finished, but I slice them into individual ribs and put o…
Dawg Gone Egghead wrote:
This might be a dumb question but how do you get the started lit with them buried? I usually drop them on top and get my fire going on top. I have read that many folks start from the bottom though.
I lit the little st…
Whereabouts are you in Duluth? There are a couple other butcher shops in that area that I've been using for years. That shop in your post is a little off the beaten path for me.
I live about 5 minutes from Patton's, which is wher…
I'm not a big seasoning fan, I like my stuff with just salt/pepper/oregano.
However, in the last year or two, I've come to like Pecan seasoning on any poultry... and I've become totally addicted to Raising the Steaks. I put it on EVERYTHING from…