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Napamike

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  • Dex and all- thanks again for the help. I got the plans and will proceed when I get a minute or two. Thanks again. Mike
  • Thanks Capt. If you love cooking with wine, come on out to Napa- there's always a case at our BBQ competitions....
  • Thanks for the lead. Ever seen any comments about using redwood instead of pine or cedar?
  • Getting in late- just did 2 butts yesterday- same thing- each one 8 lbs. at 250 deg.dome temp. took 14 hrs to reach 180 meat temp- took off and wrapped , put in a ice chest for 2-3 hrs and they turned out good. Would be nice to know a way to pred…
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