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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

shaunmac

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  • rural 10 min. to grocery store 1 mi. from App. Trail many farms close by 20 min. to kids school.
  • Just pulled off Brisket I cooked last night for the Game. Also made big batch of Wings last night to heat up for the game. Will probably do some ABT's for game too. GO STEELERS !!!!
  • I like the Large/ Medium combo. The Small has to small of bottom vent so you need a different ash tool. The medium is just small enough to take camping, vacation, tailgating etc. and still has a good amount of cooking space. With a 15" dia. you …
  • I was just discussing the exact same problem last night. Ever since I got my Green Egg I basically have to go to a fine dining establishment with plate costs of $25-$35 just to have something I consider okay to eat. The Egg has us spoiled on good…
  • I try to never buy cryovac meat. Try going to the butcher. I never have a problem with rotten meat. At least my brisket, butt and ribs. Ribs are fresh never frozen. It makes a difference.
  • Was my first time uploading picts. will get better with practice. Thanks for tip Larry.
  • This is a whole duck. Farm raised by local farmer. Want to stick it vertical turkey roaster.