Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
A restaurant in town called Greco's serves a great pizza that they call "Gourmet". At home on the Egg, I've made pizza with the same toppings and it turns out great every time.
The ingredients sound almost too simple to be that good but the combi…
Has anybody ever tried using a Cubanelle pepper.I have heard they are a nice tasting pepper.I was thinking using these for ABT they are sweet though. Having a hard time finding good size jalapenos.
I own a large and am thinking on buying another egg.I think the best value would be getting a small the cooking surface is not that much different then the medium and is about 200.00 dollars cheaper.Well you never know I just might end up buying ano…
Nothing but rain in good old North Bay,Canada.This is the year we decided to interlock and landscape our back yard.Boy what a mess, things are at a stand still,had to move the egg onto the front entrance.
Hopefully it will dry up soon.
Cacciatore means "hunter" in Italian. In cuisine, "alla cacciatora" refers to a meal prepared "hunter-style" with tomatoes, onions, mushrooms, herbs, often bell pepper, and sometimes wine.