Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
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Hey Steven how are you it has been a while.
I am taking your advice and have a 7lb butt going on in about 15 minutes. Dome is set at 250 with the digq plugged in for the night.
I will be looking forward to your pics tomorrow Ottawa Egg all the bes…
The stuffing was bread crumbs, sweet peppers, onion, garlic, paprika, fresh parsley, rosemary, salt, pepper, onion powder, parmesan cheese and then I rubbed down with Dizzy Pigs Red Eye Express.
I wish I could share it is so delicious.
I use a flat bottom DO and it works great.
I have also taken my large BGE camping and yes it is a little big to hual around but sure glad I had it all weekend. I will be looking for a medium for future camping trips.
You will take your nachos up another notch by using a cedar plank. I soak mine but my buddy MikeB out east tried some with a dry plank and it worked well. I find that the cedar taste sends the nachos over the top and your crowd will be…