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Midnight Smoker
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- Midnight Smoker
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Where can one acquire a lump reducing ring? Inquiring minds want to know (and purchase!!!).
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I think the "crack" is in the second picture. It's the uneven line between the firebox and firering.
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What did you put on the wings? They look delicious!! I haven't seen the "coal reduction ring" before and can't find it on the web site. Is this an R&D piece or is it available for purchase? Thanks.
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Once I light my XL in 3 or 4 places, I usually close the lid to let the heat create a draft to get things going. Never had smoke coming out the bottom vent while coming up to temp. Usually gets to 350 in 15-20 minutes.
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Great news!! I'm actually looking forward to my annual visit later this summer to see the anticipated improvement.
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There are nearly as many answers as there are eggers. Do a forum search and you'll see what I mean. For me, I hit 3 spots for about 20-30 seconds each with a MAPP torch. Me like fire :evil: If you use any of the "fun" methods (MAPP, weed bur…
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Those look awesome!! Definitely have to give them a try soon.
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No problem. A traitional meat probe just doesn't have the response time of a new fangled electronic probe and you can't read it remotely. As you measure different parts of the meat, give it time to respond and don't peek too much. Pork butts are …
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Welcome!! Definitely ABTs for appetizers. Unique and hard to screw up. You've already done a pork loin so if you want to stay safe, do some variation on it. Different rubs, stuffings, etc... Pulled pork.
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I see the same thing each morning when I look in the mirror. :laugh: I like to think of them all as adding character. If I get tired of looking at them, a litte more alcohol to de-focus the eyes works everytime. :whistle:
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That's sweet!!
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I'll give you the benefit of the doubt about your seriousness until proven otherwise. There is no difference between seeing people at an eggfest and just taking a look out my window at work. America as a whole is overweight, of which people with…
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The pooch has been screwed. Own up to it, tell them you messed up and the sirloin is history. Don't try the old "yeah, this is your steak" with a substitute later. In the meantime, run to the store and grab something else to egg. Dazzle them ton…
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Congrats!! I've got the 40 lb milestone in sight myself. Hopefully in a couple of weeks.
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Perfection!!
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No problem!! A lot of times I don't listen to the voice inside my head, so verbalizing it or in this case typing it out helps me kick myself too. :laugh: This whole group is great and helps me immensely. My usual diet crew at work starts in Jan…
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Sure looks tasty. I've been wanting to try my first prime rib and this is good inspiration.
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Ah, the birthday egg. I know it well. Sounds like you married a winner too!! Congrats and welcome!! BTW, I love your handle. :lol:
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While I agree that life is indeed too short, you can still enjoy the vacation eating experience without the binge. I love to try new places to eat and new things when we go on vacation. But I also don't like to feel as though I need to work out so…
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Fantastic!! How long did it take to reach 140 after putting it back on?
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3/23/2009 - 208
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We recently split 2 pallets of Wicked Good that were shipped to Nashville and even after factoring in gas to drive up from North Alabama to pick mine up it was about 16.50 per 22 lb bag. Definitely the way to go.
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For me is has been portion control almost exclusively. If I can split it and make two meals out of it, I do. We only go out to eat about once a week now and even then we will almost always split a meal. If we don't, then we just each eat half and…
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That's some seriously good looking eats!!
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3/16/2009 - 209 No loss this week. I didn't have the Irish flu, I had the Irish pub. There was one on the next block on my business trip and it seems that every evening meeting we had involved Guiness and stew.