It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
That's the only way I cook because I do not have a plate setter yet. I just use a water pan with the grid extender over it. It works great and I make sure to use low temps., it's low and slow anyway. I have not did this with higher temps.
All hope was not lost. I do not have a platesetter yet and what I do is place a water pan on the grate w/water or liquid of choice and place my ribs on the grill extender. They turn out awesome and I do not have to baby sit them.